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Journal of AOAC International
|
February 24, 2019
Effects of Different Steeping Temperatures on the Leaching of Aroma Components in Black Tea by SPME-GC-MS Coupled with Chemometric Method
Ziyan Wang, Binsong Han, Wangfang Jing, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2023
Quantitative Phosphoproteome of Infant Formula: New Insights into the Difference of Phosphorylation in Milk Proteins between Bovine and Goat Species
Binsong Han, Lina Zhang, Ying Ma, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
August 30, 2017
Comprehensive characterization and identification of antioxidants in Folium Artemisiae Argyi using high-resolution tandem mass spectrometry
Binsong Han, Zhongquan Xin, Shasha Ma, et al.
Foods (Basel, Switzerland)
|
February 27, 2026
Licorice Flavonoid Extract Ameliorates Intestine Damage in Ulcerative Colitis via MAPK/NF-κB Signaling Modulation and Gut Microbiome Remodeling
Xiaoai Zhu, Binsong Han, Anqi Hu, et al.
Journal of Agricultural and Food Chemistry
|
September 3, 2021
Gestational Diabetes Mellitus-Induced Changes in Proteomes and Glycated/Glycosylated Proteomes of Human Colostrum
Lina Zhang, Jinyue Zhang, Binsong Han, et al.
Food & Function
|
January 23, 2026
Pear peel polyphenols protect against ulcerative colitis <i>via</i> coordinated modulation of gut microbiota and mucosal immunity
Yuhui Ye, Xiaoyi Jiang, Yijun Jiang, et al.
Food Chemistry
|
November 2, 2018
UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins
Zhongquan Xin, Shasha Ma, Dabing Ren, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
April 20, 2020
Uncovering the antioxidant characteristics of black tea by coupling in vitro free radical scavenging assay with UHPLC-HRMS analysis
Ning Chen, Binsong Han, Xiaowei Fan, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 18) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 18 results.
Journal of AOAC International
|
February 24, 2019
Effects of Different Steeping Temperatures on the Leaching of Aroma Components in Black Tea by SPME-GC-MS Coupled with Chemometric Method
Ziyan Wang, Binsong Han, Wangfang Jing, et al.
Journal of Agricultural and Food Chemistry
|
January 31, 2023
Quantitative Phosphoproteome of Infant Formula: New Insights into the Difference of Phosphorylation in Milk Proteins between Bovine and Goat Species
Binsong Han, Lina Zhang, Ying Ma, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
August 30, 2017
Comprehensive characterization and identification of antioxidants in Folium Artemisiae Argyi using high-resolution tandem mass spectrometry
Binsong Han, Zhongquan Xin, Shasha Ma, et al.
Foods (Basel, Switzerland)
|
February 27, 2026
Licorice Flavonoid Extract Ameliorates Intestine Damage in Ulcerative Colitis via MAPK/NF-κB Signaling Modulation and Gut Microbiome Remodeling
Xiaoai Zhu, Binsong Han, Anqi Hu, et al.
Journal of Agricultural and Food Chemistry
|
September 3, 2021
Gestational Diabetes Mellitus-Induced Changes in Proteomes and Glycated/Glycosylated Proteomes of Human Colostrum
Lina Zhang, Jinyue Zhang, Binsong Han, et al.
Food & Function
|
January 23, 2026
Pear peel polyphenols protect against ulcerative colitis <i>via</i> coordinated modulation of gut microbiota and mucosal immunity
Yuhui Ye, Xiaoyi Jiang, Yijun Jiang, et al.
Food Chemistry
|
November 2, 2018
UPLC-Orbitrap-MS/MS combined with chemometrics establishes variations in chemical components in green tea from Yunnan and Hunan origins
Zhongquan Xin, Shasha Ma, Dabing Ren, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
April 20, 2020
Uncovering the antioxidant characteristics of black tea by coupling in vitro free radical scavenging assay with UHPLC-HRMS analysis
Ning Chen, Binsong Han, Xiaowei Fan, et al.
Page
of 2