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Birgit Niemann

Showing results (11-20 of 15) with videos related to

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Journal of Chromatography. A|December 7, 2010
Processing nanoparticles with A4F-SAXS for toxicological studies: Iron oxide in cell-based assaysPatrick Knappe, Linda Boehmert, Ralf Bienert, et al.
Nanotoxicology|June 15, 2013
Analytically monitored digestion of silver nanoparticles and their toxicity on human intestinal cellsLinda Böhmert, Matthias Girod, Ulf Hansen, et al.
Biological Chemistry|June 4, 2015
Impact of food components during in vitro digestion of silver nanoparticles on cellular uptake and cytotoxicity in intestinal cellsDajana Lichtenstein, Johanna Ebmeyer, Patrick Knappe, et al.
Food Chemistry: X|May 2, 2022
Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of productionKristin Schwerbel, Madlen Tüngerthal, Britta Nagl, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|December 21, 2016
It takes more than a coating to get nanoparticles through the intestinal barrier in vitroDajana Lichtenstein, Johanna Ebmeyer, Thomas Meyer, et al.
Pageof 2

Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Journal of Chromatography. A|December 7, 2010
Processing nanoparticles with A4F-SAXS for toxicological studies: Iron oxide in cell-based assaysPatrick Knappe, Linda Boehmert, Ralf Bienert, et al.
Nanotoxicology|June 15, 2013
Analytically monitored digestion of silver nanoparticles and their toxicity on human intestinal cellsLinda Böhmert, Matthias Girod, Ulf Hansen, et al.
Biological Chemistry|June 4, 2015
Impact of food components during in vitro digestion of silver nanoparticles on cellular uptake and cytotoxicity in intestinal cellsDajana Lichtenstein, Johanna Ebmeyer, Patrick Knappe, et al.
Food Chemistry: X|May 2, 2022
Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of productionKristin Schwerbel, Madlen Tüngerthal, Britta Nagl, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|December 21, 2016
It takes more than a coating to get nanoparticles through the intestinal barrier in vitroDajana Lichtenstein, Johanna Ebmeyer, Thomas Meyer, et al.
Pageof 2