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Birgit Scholz

Showing results (1-10 of 15) with videos related to

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Studies in Health Technology and Informatics|April 24, 2025
Towards the Austrian Patient Summary: Standards and Cross-Border IntegrationEmmanuel Helm, Gabriel Kleinoscheg, Birgit Scholz
Journal of Agricultural and Food Chemistry|October 15, 2013
Online LC-GC analysis of free sterols/stanols and intact steryl/stanyl esters in cerealsRebecca Esche, Birgit Scholz, Karl-Heinz Engel
Steroids|July 5, 2017
Impact of thermooxidation of phytosteryl and phytostanyl fatty acid esters on cholesterol micellarization in vitroBirgit Scholz, Renate Weiherer, Karl-Heinz Engel
Journal of Chromatography. A|January 1, 2016
An approach based on ultrahigh performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry allowing the quantification of both individual phytosteryl and phytostanyl fatty acid esters in complex mixturesBirgit Scholz, Nicole Menzel, Vera Lander, et al.
Journal of Agricultural and Food Chemistry|March 22, 2016
Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation ProductsBirgit Scholz, Nicole Menzel, Vera Lander, et al.
Journal of Agricultural and Food Chemistry|April 25, 2012
Simultaneous analysis of free phytosterols/phytostanols and intact phytosteryl/phytostanyl fatty acid and phenolic acid esters in cerealsRebecca Esche, Andreas Barnsteiner, Birgit Scholz, et al.
Molecular Nutrition & Food Research|March 20, 2015
Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effectsBirgit Scholz, Sabine Guth, Karl-Heinz Engel, et al.
Journal of Agricultural and Food Chemistry|October 3, 2019
Strategies for UHPLC-MS/MS-Based Analysis of Different Classes of Acyl Chain Oxidation Products Resulting from Thermo-Oxidation of Sitostanyl OleateBirgit Scholz, Veronika Stiegler, Wolfgang Eisenreich, et al.
Journal of Agricultural and Food Chemistry|March 4, 2017
Quantitation of Acyl Chain Oxidation Products Formed upon Thermo-oxidation of Phytosteryl/-stanyl Oleates and LinoleatesStefan Wocheslander, Franziska Groß, Birgit Scholz, et al.
Journal of Chromatography. A|April 20, 2015
On-line liquid chromatography-gas chromatography: A novel approach for the analysis of phytosterol oxidation products in enriched foodsBirgit Scholz, Stefan Wocheslander, Vera Lander, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Studies in Health Technology and Informatics|April 24, 2025
Towards the Austrian Patient Summary: Standards and Cross-Border IntegrationEmmanuel Helm, Gabriel Kleinoscheg, Birgit Scholz
Journal of Agricultural and Food Chemistry|October 15, 2013
Online LC-GC analysis of free sterols/stanols and intact steryl/stanyl esters in cerealsRebecca Esche, Birgit Scholz, Karl-Heinz Engel
Steroids|July 5, 2017
Impact of thermooxidation of phytosteryl and phytostanyl fatty acid esters on cholesterol micellarization in vitroBirgit Scholz, Renate Weiherer, Karl-Heinz Engel
Journal of Chromatography. A|January 1, 2016
An approach based on ultrahigh performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry allowing the quantification of both individual phytosteryl and phytostanyl fatty acid esters in complex mixturesBirgit Scholz, Nicole Menzel, Vera Lander, et al.
Journal of Agricultural and Food Chemistry|March 22, 2016
Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation ProductsBirgit Scholz, Nicole Menzel, Vera Lander, et al.
Journal of Agricultural and Food Chemistry|April 25, 2012
Simultaneous analysis of free phytosterols/phytostanols and intact phytosteryl/phytostanyl fatty acid and phenolic acid esters in cerealsRebecca Esche, Andreas Barnsteiner, Birgit Scholz, et al.
Molecular Nutrition & Food Research|March 20, 2015
Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effectsBirgit Scholz, Sabine Guth, Karl-Heinz Engel, et al.
Journal of Agricultural and Food Chemistry|October 3, 2019
Strategies for UHPLC-MS/MS-Based Analysis of Different Classes of Acyl Chain Oxidation Products Resulting from Thermo-Oxidation of Sitostanyl OleateBirgit Scholz, Veronika Stiegler, Wolfgang Eisenreich, et al.
Journal of Agricultural and Food Chemistry|March 4, 2017
Quantitation of Acyl Chain Oxidation Products Formed upon Thermo-oxidation of Phytosteryl/-stanyl Oleates and LinoleatesStefan Wocheslander, Franziska Groß, Birgit Scholz, et al.
Journal of Chromatography. A|April 20, 2015
On-line liquid chromatography-gas chromatography: A novel approach for the analysis of phytosterol oxidation products in enriched foodsBirgit Scholz, Stefan Wocheslander, Vera Lander, et al.
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