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Birgit Teucher

Showing results (1-10 of 112) with videos related to

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The Proceedings of the Nutrition Society|March 17, 2004
Dietary sodium as a risk factor for osteoporosis: where is the evidence?Birgit Teucher, Sue Fairweather-Tait
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 13, 2002
Calcium bioavailability in relation to bone healthSusan J Fairweather-Tait, Birgit Teucher
Maturitas|December 22, 2009
Obesity: focus on all-cause mortality and cancerBirgit Teucher, Sabine Rohrmann, Rudolf Kaaks
Nutrition Reviews|December 5, 2002
Iron and calcium bioavailability of fortified foods and dietary supplementsSusan J Fairweather-Tait, Birgit Teucher
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 4, 2005
Enhancers of iron absorption: ascorbic acid and other organic acidsBirgit Teucher, Manuel Olivares, Héctor Cori
Plos One|August 27, 2013
Life satisfaction and risk of chronic diseases in the European prospective investigation into cancer and nutrition (EPIC)-Germany studySilke Feller, Birgit Teucher, Rudolf Kaaks, et al.
European Journal of Epidemiology|April 28, 2012
Does pregnancy or pregnancy loss increase later maternal risk of diabetes?Elham Kharazmi, Annekatrin Lukanova, Birgit Teucher, et al.
The British Journal of Nutrition|February 16, 2013
Fish consumption and the risk of myocardial infarction and stroke in the German arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Germany)Tilman Kühn, Birgit Teucher, Rudolf Kaaks, et al.
BJU International|August 14, 2012
Effects of selenium status, dietary glucosinolate intake and serum glutathione S-transferase α activity on the risk of benign prostatic hyperplasiaMonika Eichholzer, Astrid Steinbrecher, Rudolf Kaaks, et al.
Nutrition and Cancer|May 9, 2012
Heterocyclic aromatic amine [HCA] intake and prostate cancer risk: effect modification by genetic variantsMieke Van Hemelrijck, Sabine Rohrmann, Astrid Steinbrecher, et al.
Pageof 12

Showing results (1-10 of 112) with videos related to

Sort By:
Pageof 12
The Proceedings of the Nutrition Society|March 17, 2004
Dietary sodium as a risk factor for osteoporosis: where is the evidence?Birgit Teucher, Sue Fairweather-Tait
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 13, 2002
Calcium bioavailability in relation to bone healthSusan J Fairweather-Tait, Birgit Teucher
Maturitas|December 22, 2009
Obesity: focus on all-cause mortality and cancerBirgit Teucher, Sabine Rohrmann, Rudolf Kaaks
Nutrition Reviews|December 5, 2002
Iron and calcium bioavailability of fortified foods and dietary supplementsSusan J Fairweather-Tait, Birgit Teucher
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 4, 2005
Enhancers of iron absorption: ascorbic acid and other organic acidsBirgit Teucher, Manuel Olivares, Héctor Cori
Plos One|August 27, 2013
Life satisfaction and risk of chronic diseases in the European prospective investigation into cancer and nutrition (EPIC)-Germany studySilke Feller, Birgit Teucher, Rudolf Kaaks, et al.
European Journal of Epidemiology|April 28, 2012
Does pregnancy or pregnancy loss increase later maternal risk of diabetes?Elham Kharazmi, Annekatrin Lukanova, Birgit Teucher, et al.
The British Journal of Nutrition|February 16, 2013
Fish consumption and the risk of myocardial infarction and stroke in the German arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Germany)Tilman Kühn, Birgit Teucher, Rudolf Kaaks, et al.
BJU International|August 14, 2012
Effects of selenium status, dietary glucosinolate intake and serum glutathione S-transferase α activity on the risk of benign prostatic hyperplasiaMonika Eichholzer, Astrid Steinbrecher, Rudolf Kaaks, et al.
Nutrition and Cancer|May 9, 2012
Heterocyclic aromatic amine [HCA] intake and prostate cancer risk: effect modification by genetic variantsMieke Van Hemelrijck, Sabine Rohrmann, Astrid Steinbrecher, et al.
Pageof 12