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Birgit Teucher

Showing results (101-110 of 112) with videos related to

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Gut|March 9, 2011
Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and NutritionFränzel J B van Duijnhoven, H Bas Bueno-De-Mesquita, Miriam Calligaro, et al.
The British Journal of Nutrition|June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|May 11, 2012
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct StudyPinal S Patel, Nita G Forouhi, Anneleen Kuijsten, et al.
The American Journal of Clinical Nutrition|December 16, 2011
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 25, 2011
Genetic polymorphisms in 15q25 and 19q13 loci, cotinine levels, and risk of lung cancer in EPICMaria N Timofeeva, James D McKay, George Davey Smith, et al.
Breast Cancer Research : BCR|February 1, 2015
Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyNirmala Bhoo-Pathy, Petra H M Peeters, Cuno S P M Uiterwaal, et al.
American Journal of Epidemiology|April 20, 2013
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutritionMax Leenders, Ivonne Sluijs, Martine M Ros, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 27, 2012
Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulationsVeronika Fedirko, Elio Riboli, Anne Tjønneland, et al.
The British Journal of Nutrition|June 22, 2012
Fish consumption and subsequent change in body weight in European women and menMarianne U Jakobsen, Claus Dethlefsen, Karen M Due, et al.
Plos One|May 25, 2012
Multiple miscarriages are associated with the risk of ovarian cancer: results from the European Prospective Investigation into Cancer and NutritionMarieke G M Braem, N Charlotte Onland-Moret, Leo J Schouten, et al.
Pageof 12

Showing results (101-110 of 112) with videos related to

Sort By:
Pageof 12
Gut|March 9, 2011
Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and NutritionFränzel J B van Duijnhoven, H Bas Bueno-De-Mesquita, Miriam Calligaro, et al.
The British Journal of Nutrition|June 18, 2011
Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohortRaul Zamora-Ros, Viktoria Knaze, Leila Luján-Barroso, et al.
The American Journal of Clinical Nutrition|May 11, 2012
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct StudyPinal S Patel, Nita G Forouhi, Anneleen Kuijsten, et al.
The American Journal of Clinical Nutrition|December 16, 2011
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 25, 2011
Genetic polymorphisms in 15q25 and 19q13 loci, cotinine levels, and risk of lung cancer in EPICMaria N Timofeeva, James D McKay, George Davey Smith, et al.
Breast Cancer Research : BCR|February 1, 2015
Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyNirmala Bhoo-Pathy, Petra H M Peeters, Cuno S P M Uiterwaal, et al.
American Journal of Epidemiology|April 20, 2013
Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutritionMax Leenders, Ivonne Sluijs, Martine M Ros, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 27, 2012
Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulationsVeronika Fedirko, Elio Riboli, Anne Tjønneland, et al.
The British Journal of Nutrition|June 22, 2012
Fish consumption and subsequent change in body weight in European women and menMarianne U Jakobsen, Claus Dethlefsen, Karen M Due, et al.
Plos One|May 25, 2012
Multiple miscarriages are associated with the risk of ovarian cancer: results from the European Prospective Investigation into Cancer and NutritionMarieke G M Braem, N Charlotte Onland-Moret, Leo J Schouten, et al.
Pageof 12