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Plos One
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August 13, 2013
Plasma 25-hydroxyvitamin D and its genetic determinants in relation to incident myocardial infarction and stroke in the European prospective investigation into cancer and nutrition (EPIC)-Germany study
Tilman Kühn, Rudolf Kaaks, Birgit Teucher, et al.
European Journal of Nutrition
|
September 6, 2013
Dietary, lifestyle, and genetic determinants of vitamin D status: a cross-sectional analysis from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study
Tilman Kühn, Rudolf Kaaks, Birgit Teucher, et al.
The British Journal of Nutrition
|
August 20, 2008
Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion
Gary M Brett, Wendy Hollands, Paul W Needs, et al.
The Journal of Nutrition
|
April 22, 2008
L-alpha-glycerophosphocholine contributes to meat's enhancement of nonheme iron absorption
Charlotte N Armah, Paul Sharp, Fred A Mellon, et al.
The British Journal of Nutrition
|
January 16, 2007
Calcium absorption in postmenopausal Chinese women: a randomized crossover intervention study
Yu-ming Chen, Birgit Teucher, Xin-yi Tang, et al.
Plos One
|
January 21, 2017
Prognostic Impact of CT-Quantified Muscle and Fat Distribution before and after First-Line-Chemotherapy in Lung Cancer Patients
Johanna Nattenmüller, Raoul Wochner, Thomas Muley, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
October 23, 2008
Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3
Jette Jakobsen, Anette Bysted, Rikke Andersen, et al.
The American Journal of Clinical Nutrition
|
February 26, 2010
Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial
Rachel Hurst, Charlotte N Armah, Jack R Dainty, et al.
Molecular Nutrition & Food Research
|
October 31, 2012
Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli
Shikha Saha, Wendy Hollands, Birgit Teucher, et al.
BMJ Open
|
February 17, 2012
Self-rated health and mortality in individuals with diabetes mellitus: prospective cohort study
Patrik Wennberg, Olov Rolandsson, Lars Jerdén, et al.
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of 12
Search research articles
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Showing results (21-30 of 112) with videos related to
Sort By:
Page
of 12
Plos One
|
August 13, 2013
Plasma 25-hydroxyvitamin D and its genetic determinants in relation to incident myocardial infarction and stroke in the European prospective investigation into cancer and nutrition (EPIC)-Germany study
Tilman Kühn, Rudolf Kaaks, Birgit Teucher, et al.
European Journal of Nutrition
|
September 6, 2013
Dietary, lifestyle, and genetic determinants of vitamin D status: a cross-sectional analysis from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study
Tilman Kühn, Rudolf Kaaks, Birgit Teucher, et al.
The British Journal of Nutrition
|
August 20, 2008
Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion
Gary M Brett, Wendy Hollands, Paul W Needs, et al.
The Journal of Nutrition
|
April 22, 2008
L-alpha-glycerophosphocholine contributes to meat's enhancement of nonheme iron absorption
Charlotte N Armah, Paul Sharp, Fred A Mellon, et al.
The British Journal of Nutrition
|
January 16, 2007
Calcium absorption in postmenopausal Chinese women: a randomized crossover intervention study
Yu-ming Chen, Birgit Teucher, Xin-yi Tang, et al.
Plos One
|
January 21, 2017
Prognostic Impact of CT-Quantified Muscle and Fat Distribution before and after First-Line-Chemotherapy in Lung Cancer Patients
Johanna Nattenmüller, Raoul Wochner, Thomas Muley, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
October 23, 2008
Vitamin D status assessed by a validated HPLC method: within and between variation in subjects supplemented with vitamin D3
Jette Jakobsen, Anette Bysted, Rikke Andersen, et al.
The American Journal of Clinical Nutrition
|
February 26, 2010
Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial
Rachel Hurst, Charlotte N Armah, Jack R Dainty, et al.
Molecular Nutrition & Food Research
|
October 31, 2012
Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli
Shikha Saha, Wendy Hollands, Birgit Teucher, et al.
BMJ Open
|
February 17, 2012
Self-rated health and mortality in individuals with diabetes mellitus: prospective cohort study
Patrik Wennberg, Olov Rolandsson, Lars Jerdén, et al.
Page
of 12