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Birgit Teucher

Showing results (31-40 of 112) with videos related to

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European Journal of Epidemiology|September 5, 2013
Plasma 25-hydroxyvitamin D and its genetic determinants in relation to incident type 2 diabetes: a prospective case-cohort studyBrian Buijsse, Heiner Boeing, Frank Hirche, et al.
The American Journal of Clinical Nutrition|February 14, 2006
Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solidsEduardo López-Huertas, Birgit Teucher, Julio J Boza, et al.
Plos One|March 30, 2011
Effects of selenium supplementation on selenoprotein gene expression and response to influenza vaccine challenge: a randomised controlled trialAndrew J Goldson, Susan J Fairweather-Tait, Charlotte N Armah, et al.
The British Journal of Nutrition|July 20, 2011
National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveysGerda K Pot, Celia J Prynne, Caireen Roberts, et al.
European Journal of Nutrition|January 9, 2007
The G277S transferrin mutation does not affect iron absorption in iron deficient womenBeatriz Sarria, Santiago Navas-Carretero, Ana M Lopez-Parra, et al.
Plos One|March 15, 2014
Validation of anthropometric indices of adiposity against whole-body magnetic resonance imaging--a study within the German European Prospective Investigation into Cancer and Nutrition (EPIC) cohortsJasmine Neamat-Allah, Diana Wald, Anika Hüsing, et al.
Archives of Biochemistry and Biophysics|June 15, 2014
Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trialAmy Gasper, Wendy Hollands, Amelie Casgrain, et al.
The British Journal of Nutrition|June 28, 2003
UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout lifeLynn Burns, Margaret Ashwell, Jacqueline Berry, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|April 16, 2008
Sodium and bone health: impact of moderately high and low salt intakes on calcium metabolism in postmenopausal womenBirgit Teucher, Jack R Dainty, Caroline A Spinks, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 4, 2005
Enhancing the absorption of fortification iron. A SUSTAIN Task Force reportRichard F Hurrell, Sean Lynch, Thomas Bothwell, et al.
Pageof 12

Showing results (31-40 of 112) with videos related to

Sort By:
Pageof 12
European Journal of Epidemiology|September 5, 2013
Plasma 25-hydroxyvitamin D and its genetic determinants in relation to incident type 2 diabetes: a prospective case-cohort studyBrian Buijsse, Heiner Boeing, Frank Hirche, et al.
The American Journal of Clinical Nutrition|February 14, 2006
Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solidsEduardo López-Huertas, Birgit Teucher, Julio J Boza, et al.
Plos One|March 30, 2011
Effects of selenium supplementation on selenoprotein gene expression and response to influenza vaccine challenge: a randomised controlled trialAndrew J Goldson, Susan J Fairweather-Tait, Charlotte N Armah, et al.
The British Journal of Nutrition|July 20, 2011
National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveysGerda K Pot, Celia J Prynne, Caireen Roberts, et al.
European Journal of Nutrition|January 9, 2007
The G277S transferrin mutation does not affect iron absorption in iron deficient womenBeatriz Sarria, Santiago Navas-Carretero, Ana M Lopez-Parra, et al.
Plos One|March 15, 2014
Validation of anthropometric indices of adiposity against whole-body magnetic resonance imaging--a study within the German European Prospective Investigation into Cancer and Nutrition (EPIC) cohortsJasmine Neamat-Allah, Diana Wald, Anika Hüsing, et al.
Archives of Biochemistry and Biophysics|June 15, 2014
Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trialAmy Gasper, Wendy Hollands, Amelie Casgrain, et al.
The British Journal of Nutrition|June 28, 2003
UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout lifeLynn Burns, Margaret Ashwell, Jacqueline Berry, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|April 16, 2008
Sodium and bone health: impact of moderately high and low salt intakes on calcium metabolism in postmenopausal womenBirgit Teucher, Jack R Dainty, Caroline A Spinks, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 4, 2005
Enhancing the absorption of fortification iron. A SUSTAIN Task Force reportRichard F Hurrell, Sean Lynch, Thomas Bothwell, et al.
Pageof 12