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Birgit Wassermann

Showing results (1-10 of 23) with videos related to

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Pathogens (Basel, Switzerland)|January 15, 2021
Plant Health and Sound Vibration: Analyzing Implications of the Microbiome in Grape Wine LeavesBirgit Wassermann, Lise Korsten, Gabriele Berg
Frontiers in Microbiology|November 30, 2019
Microbiome Response to Hot Water Treatment and Potential Synergy With Biological Control on Stored ApplesBirgit Wassermann, Peter Kusstatscher, Gabriele Berg
Frontiers in Microbiology|August 10, 2019
An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples?Birgit Wassermann, Henry Müller, Gabriele Berg
Scientific Reports|December 17, 2017
Harnessing the microbiomes of Brassica vegetables for health issuesBirgit Wassermann, Daria Rybakova, Christina Müller, et al.
Microbiome|July 26, 2019
Seeds of native alpine plants host unique microbial communities embedded in cross-kingdom networksBirgit Wassermann, Tomislav Cernava, Henry Müller, et al.
Current Opinion in Biotechnology|October 2, 2022
Microbiome-based biotechnology for reducing food loss post harvestBirgit Wassermann, Ahmed Abdelfattah, Tomislav Cernava, et al.
Environmental Microbiome|March 8, 2022
The microbiome and resistome of apple fruits alter in the post-harvest periodBirgit Wassermann, Ahmed Abdelfattah, Henry Müller, et al.
Microbial Biotechnology|February 12, 2025
Microbiome Literacy: Enhancing Public and Academic Understanding Through the 'Microbiome & Health' Online CourseMatthias Schweitzer, Birgit Wassermann, Ahmed Abdelfattah, et al.
FEMS Microbiology Ecology|October 29, 2024
FEMSEC-thematic issue "Rhizosphere-a One Health concept"Anton Hartmann, Luz de Bashan, Birgit Wassermann, et al.
Frontiers in Plant Science|October 10, 2025
<i>Aureobasidium pullulans</i>: a microbiome-based perspective from global biomes to edible plant tissuesNina Bziuk, Birgit Wassermann, Samuel Bickel, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Pathogens (Basel, Switzerland)|January 15, 2021
Plant Health and Sound Vibration: Analyzing Implications of the Microbiome in Grape Wine LeavesBirgit Wassermann, Lise Korsten, Gabriele Berg
Frontiers in Microbiology|November 30, 2019
Microbiome Response to Hot Water Treatment and Potential Synergy With Biological Control on Stored ApplesBirgit Wassermann, Peter Kusstatscher, Gabriele Berg
Frontiers in Microbiology|August 10, 2019
An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples?Birgit Wassermann, Henry Müller, Gabriele Berg
Scientific Reports|December 17, 2017
Harnessing the microbiomes of Brassica vegetables for health issuesBirgit Wassermann, Daria Rybakova, Christina Müller, et al.
Microbiome|July 26, 2019
Seeds of native alpine plants host unique microbial communities embedded in cross-kingdom networksBirgit Wassermann, Tomislav Cernava, Henry Müller, et al.
Current Opinion in Biotechnology|October 2, 2022
Microbiome-based biotechnology for reducing food loss post harvestBirgit Wassermann, Ahmed Abdelfattah, Tomislav Cernava, et al.
Environmental Microbiome|March 8, 2022
The microbiome and resistome of apple fruits alter in the post-harvest periodBirgit Wassermann, Ahmed Abdelfattah, Henry Müller, et al.
Microbial Biotechnology|February 12, 2025
Microbiome Literacy: Enhancing Public and Academic Understanding Through the 'Microbiome & Health' Online CourseMatthias Schweitzer, Birgit Wassermann, Ahmed Abdelfattah, et al.
FEMS Microbiology Ecology|October 29, 2024
FEMSEC-thematic issue "Rhizosphere-a One Health concept"Anton Hartmann, Luz de Bashan, Birgit Wassermann, et al.
Frontiers in Plant Science|October 10, 2025
<i>Aureobasidium pullulans</i>: a microbiome-based perspective from global biomes to edible plant tissuesNina Bziuk, Birgit Wassermann, Samuel Bickel, et al.
Pageof 3