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Foods (Basel, Switzerland)|March 15, 2020
Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO)Bhagyashri L Joshi, Birgitta I Zielbauer, Thomas A Vilgis
Biomacromolecules|October 18, 2013
Influence of nongelling hydrocolloids on the gelation of agaroseNatalie Russ, Birgitta I Zielbauer, Kaloian Koynov, et al.
The Journal of Physical Chemistry. B|October 4, 2013
The role of intact oleosin for stabilization and function of oleosomesSania Maurer, Gustav Waschatko, Denise Schach, et al.
Journal of Colloid and Interface Science|June 13, 2018
Soybean oleosomes studied by small angle neutron scattering (SANS)Birgitta I Zielbauer, Andrew J Jackson, Sania Maurer, et al.
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