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International Journal of Food Microbiology|March 1, 2006
The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausageTrine Danø Klingberg, Birgitte Bjørn BuddeFEMS Microbiology Letters|April 28, 2006
Leucocins 4010 from Leuconostoc carnosum cause a matrix related decrease in intracellular pH of Listeria monocytogenesWeihuan Fang, Birgitte Bjørn Budde, Henrik SiegumfeldtInternational Journal of Food Microbiology|April 28, 2004
The antilisterial effect of Leuconostoc carnosum 4010 and leucocins 4010 in the presence of sodium chloride and sodium nitrite examined in a structured gelatin systemTina Hornbaek, Tim F Brocklehurst, Birgitte Bjørn BuddeApplied and Environmental Microbiology|May 7, 2004
Osmotic stress leads to decreased intracellular pH of Listeria monocytogenes as determined by fluorescence ratio-imaging microscopyWeihuan Fang, Henrik Siegumfeldt, Birgitte Bjørn Budde, et al.International Journal of Food Microbiology|September 30, 2006
The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrationsMaria Rasch, Aline Métris, József Baranyi, et al.International Journal of Food Microbiology|May 24, 2006
Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stressLana Shabala, Tom McMeekin, Birgitte Bjørn Budde, et al.Applied and Environmental Microbiology|February 8, 2006
Two subpopulations of Listeria monocytogenes occur at subinhibitory concentrations of leucocin 4010 and nisinTina Hornbaek, Per B Brockhoff, Henrik Siegumfeldt, et al.Anaerobe|May 19, 2009
The effect of pH, bile and calcium on the adhesion ability of probiotic enterococci of animal origin to the porcine jejunal epithelial cell line IPEC-J2Miroslava Marcináková, Trine Danø Klingberg, Andrea Lauková, et al.Applied and Environmental Microbiology|November 5, 2005
Application of measurements of transepithelial electrical resistance of intestinal epithelial cell monolayers to evaluate probiotic activityTrine Danø Klingberg, Maja Herold Pedersen, Avrelija Cencic, et al.International Journal of Food Microbiology|February 24, 2009
Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausageLine Thorsen, Birgitte Bjørn Budde, Anette Granly Koch, et al.Pageof 2