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Bioresource Technology|October 14, 2024
Caproic acid production from short-chained carboxylic acids produced by arrested anaerobic digestion of green waste: Development and optimization of a mixed caproic acid producing cultureBudi Mandra Harahap, Birgitte K AhringApplied and Environmental Microbiology|April 15, 2024
Phenotypic and genomic characterization of <i>Methanothermobacter wolfeii</i> strain BSEL, a CO<sub>2</sub>-capturing archaeon with minimal nutrient requirementsFuad Ale Enriquez, Birgitte K AhringBioresource Technology|March 20, 2012
A thermochemical pretreatment process to produce xylooligosaccharides (XOS), arabinooligosaccharides (AOS) and mannooligosaccharides (MOS) from lignocellulosic biomassesDaniel O Otieno, Birgitte K AhringMicroorganisms|April 28, 2023
Acetate Production from Syngas Produced from Lignocellulosic Biomass Materials along with Gaseous Fermentation of the Syngas: A ReviewBudi Mandra Harahap, Birgitte K AhringBioresource Technology|August 25, 2024
Ex-situ single-culture biomethanation operated in trickle-bed configuration: Microbial H<sub>2</sub> kinetics and stoichiometry for biogas conversion into renewable natural gasFuad Ale Enriquez, Birgitte K AhringBiodegradation|December 25, 2002
Inhibition of the anaerobic digestion process by linear alkylbenzene sulfonatesHariklia N Gavala, Birgitte K AhringApplied Microbiology and Biotechnology|September 28, 2007
Evaluation of continuous ethanol fermentation of dilute-acid corn stover hydrolysate using thermophilic anaerobic bacterium Thermoanaerobacter BG1L1Tania I Georgieva, Birgitte K AhringApplied Biochemistry and Biotechnology|June 10, 2003
Parameter identification of thermophilic anaerobic degradation of valerateXavier Flotats, Birgitte K Ahring, Irini AngelidakiFEMS Microbiology Ecology|October 4, 2006
Archaeal diversity in Icelandic hot springsThomas Kvist, Birgitte K Ahring, Peter WestermannMicroorganisms|February 11, 2021
Increasing the Production of Volatile Fatty Acids from Corn Stover Using Bioaugmentation of a Mixed Rumen Culture with Homoacetogenic BacteriaNanditha Murali, Keerthi Srinivas, Birgitte K AhringPageof 9