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Journal of Microbiology and Biotechnology
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October 26, 2019
Effect of Silicate and Phosphate Solubilizing Rhizobacterium <i>Enterobacter ludwigii</i> GAK2 on Oryza sativa L. under Cadmium Stress
Arjun Adhikari, Ko-Eun Lee, Muhammad Aaqil Khan, et al.
Journal of Food Science and Technology
|
August 2, 2018
Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (<i>Cheonggukjang</i>) with <i>Bacillus subtilis</i> KCTC 13241
Muhammad Waqas Ali, Raheem Shahzad, Saqib Bilal, et al.
ACS Applied Bio Materials
|
January 10, 2022
Identification of TrkB Binders from Complex Matrices Using a Magnetic Drug Screening Nanoplatform
Zekiye Ceren Arituluk, Jesse Horne, Bishnu Adhikari, et al.
Molecules (Basel, Switzerland)
|
December 14, 2017
Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241)
Muhammad Waqas Ali, Il-Doo Kim, Saqib Bilal, et al.
Frontiers in Veterinary Science
|
September 12, 2019
Evaluation of the Antimicrobial and Anti-inflammatory Properties of <i>Bacillus</i>-DFM (Norum™) in Broiler Chickens Infected With <i>Salmonella</i> Enteritidis
Bishnu Adhikari, Daniel Hernandez-Patlan, Bruno Solis-Cruz, et al.
Frontiers in Nutrition
|
May 1, 2018
Effects of the Brown Seaweed <i>Laminaria japonica</i> Supplementation on Serum Concentrations of IgG, Triglycerides, and Cholesterol, and Intestinal Microbiota Composition in Rats
Jae-Young Kim, Young Min Kwon, In-Sung Kim, et al.
Applied and Environmental Microbiology
|
July 1, 2018
Environmental Sampling as a Low-Technology Method for Surveillance of Foot-and-Mouth Disease Virus in an Area of Endemicity
Claire Colenutt, Emma Brown, Noel Nelson, et al.
Transboundary and Emerging Diseases
|
July 31, 2021
Environmental sampling for the detection of foot-and-mouth disease virus and peste des petits ruminants virus in a live goat market, Nepal
Claire Colenutt, Emma Brown, David J Paton, et al.
Nutrition Research (New York, N.Y.)
|
April 2, 2022
Alpha-tocotrienol enhances arborization of primary hippocampal neurons via upregulation of Bcl-xL
Han-A Park, Kristi M Crowe-White, Lukasz Ciesla, et al.
Journal of Animal Science and Biotechnology
|
February 5, 2021
Evaluation of curcumin and copper acetate against Salmonella Typhimurium infection, intestinal permeability, and cecal microbiota composition in broiler chickens
Anaisa A Leyva-Diaz, Daniel Hernandez-Patlan, Bruno Solis-Cruz, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
Journal of Microbiology and Biotechnology
|
October 26, 2019
Effect of Silicate and Phosphate Solubilizing Rhizobacterium <i>Enterobacter ludwigii</i> GAK2 on Oryza sativa L. under Cadmium Stress
Arjun Adhikari, Ko-Eun Lee, Muhammad Aaqil Khan, et al.
Journal of Food Science and Technology
|
August 2, 2018
Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (<i>Cheonggukjang</i>) with <i>Bacillus subtilis</i> KCTC 13241
Muhammad Waqas Ali, Raheem Shahzad, Saqib Bilal, et al.
ACS Applied Bio Materials
|
January 10, 2022
Identification of TrkB Binders from Complex Matrices Using a Magnetic Drug Screening Nanoplatform
Zekiye Ceren Arituluk, Jesse Horne, Bishnu Adhikari, et al.
Molecules (Basel, Switzerland)
|
December 14, 2017
Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241)
Muhammad Waqas Ali, Il-Doo Kim, Saqib Bilal, et al.
Frontiers in Veterinary Science
|
September 12, 2019
Evaluation of the Antimicrobial and Anti-inflammatory Properties of <i>Bacillus</i>-DFM (Norum™) in Broiler Chickens Infected With <i>Salmonella</i> Enteritidis
Bishnu Adhikari, Daniel Hernandez-Patlan, Bruno Solis-Cruz, et al.
Frontiers in Nutrition
|
May 1, 2018
Effects of the Brown Seaweed <i>Laminaria japonica</i> Supplementation on Serum Concentrations of IgG, Triglycerides, and Cholesterol, and Intestinal Microbiota Composition in Rats
Jae-Young Kim, Young Min Kwon, In-Sung Kim, et al.
Applied and Environmental Microbiology
|
July 1, 2018
Environmental Sampling as a Low-Technology Method for Surveillance of Foot-and-Mouth Disease Virus in an Area of Endemicity
Claire Colenutt, Emma Brown, Noel Nelson, et al.
Transboundary and Emerging Diseases
|
July 31, 2021
Environmental sampling for the detection of foot-and-mouth disease virus and peste des petits ruminants virus in a live goat market, Nepal
Claire Colenutt, Emma Brown, David J Paton, et al.
Nutrition Research (New York, N.Y.)
|
April 2, 2022
Alpha-tocotrienol enhances arborization of primary hippocampal neurons via upregulation of Bcl-xL
Han-A Park, Kristi M Crowe-White, Lukasz Ciesla, et al.
Journal of Animal Science and Biotechnology
|
February 5, 2021
Evaluation of curcumin and copper acetate against Salmonella Typhimurium infection, intestinal permeability, and cecal microbiota composition in broiler chickens
Anaisa A Leyva-Diaz, Daniel Hernandez-Patlan, Bruno Solis-Cruz, et al.
Page
of 3