Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Bita Forghani

Showing results (1-10 of 14) with videos related to

Pageof 2
Sort By:
Food Chemistry: X|November 8, 2022
Five cuts from herring (<i>Clupea harengus</i>): Comparison of nutritional and chemical composition between co-product fractions and filletsHaizhou Wu, Bita Forghani, Mehdi Abdollahi, et al.
Food Chemistry|November 21, 2021
Lipid oxidation in sorted herring (Clupea harengus) filleting co-products from two seasons and its relationship to compositionHaizhou Wu, Bita Forghani, Mehdi Abdollahi, et al.
Food Chemistry|August 23, 2019
Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal studyBita Forghani, Romain Bordes, Anna Ström, et al.
Food & Function|May 5, 2020
Production of GABA-enriched idli with ACE inhibitory and antioxidant properties using Aspergillus oryzae: the antihypertensive effects in spontaneously hypertensive ratsMohsen Zareian, Ehsan Oskoueian, Marjan Majdinasab, et al.
Food Chemistry|February 3, 2023
Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applicationsMursalin Sajib, Bita Forghani, Naveen Kumar Vate, et al.
ACS Sustainable Chemistry & Engineering|May 8, 2023
Protein and Long-Chain n-3 Polyunsaturated Fatty Acids Recovered from Herring Brines upon Flocculation and Flotation-A Case StudyBita Forghani, Mihaela Mihnea, Tore C Svendsen, et al.
ACS Omega|March 13, 2023
Liquid Side Streams from Mussel and Herring Processing as Sources of Potential IncomeBita Forghani, Ann-Dorit Moltke Sørensen, Jens Jørgen Sloth, et al.
Food Chemistry|April 29, 2025
Biomass recovery from herring brines: Exploring quality and functionality of protein and n-3 polyunsaturated fatty acidsBita Forghani, Tore C Svendsen, Anubhav Pratap-Singh, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|August 29, 2012
Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory PeptidesBita Forghani, Afshin Ebrahimpour, Jamilah Bakar, et al.
Frontiers in Plant Science|June 28, 2023
Two-phase microalgae cultivation for RAS water remediation and high-value biomass productionValeria Villanova, Jonathan Armand Charles Roques, Bita Forghani, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Food Chemistry: X|November 8, 2022
Five cuts from herring (<i>Clupea harengus</i>): Comparison of nutritional and chemical composition between co-product fractions and filletsHaizhou Wu, Bita Forghani, Mehdi Abdollahi, et al.
Food Chemistry|November 21, 2021
Lipid oxidation in sorted herring (Clupea harengus) filleting co-products from two seasons and its relationship to compositionHaizhou Wu, Bita Forghani, Mehdi Abdollahi, et al.
Food Chemistry|August 23, 2019
Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal studyBita Forghani, Romain Bordes, Anna Ström, et al.
Food & Function|May 5, 2020
Production of GABA-enriched idli with ACE inhibitory and antioxidant properties using Aspergillus oryzae: the antihypertensive effects in spontaneously hypertensive ratsMohsen Zareian, Ehsan Oskoueian, Marjan Majdinasab, et al.
Food Chemistry|February 3, 2023
Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applicationsMursalin Sajib, Bita Forghani, Naveen Kumar Vate, et al.
ACS Sustainable Chemistry & Engineering|May 8, 2023
Protein and Long-Chain n-3 Polyunsaturated Fatty Acids Recovered from Herring Brines upon Flocculation and Flotation-A Case StudyBita Forghani, Mihaela Mihnea, Tore C Svendsen, et al.
ACS Omega|March 13, 2023
Liquid Side Streams from Mussel and Herring Processing as Sources of Potential IncomeBita Forghani, Ann-Dorit Moltke Sørensen, Jens Jørgen Sloth, et al.
Food Chemistry|April 29, 2025
Biomass recovery from herring brines: Exploring quality and functionality of protein and n-3 polyunsaturated fatty acidsBita Forghani, Tore C Svendsen, Anubhav Pratap-Singh, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|August 29, 2012
Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory PeptidesBita Forghani, Afshin Ebrahimpour, Jamilah Bakar, et al.
Frontiers in Plant Science|June 28, 2023
Two-phase microalgae cultivation for RAS water remediation and high-value biomass productionValeria Villanova, Jonathan Armand Charles Roques, Bita Forghani, et al.
Pageof 2