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Comprehensive Reviews in Food Science and Food Safety|August 29, 2025
Recent Advances in Gluten-Based Active and Intelligent Food Packaging: A ReviewPratap Kalita, Abhinab Goswami, Bitu Gogoi, et al.
Food Chemistry|March 12, 2025
Improving the hydrophobic nature of biopolymer based edible packaging film: A reviewPratap Kalita, Nilutpal Sharma Bora, Bitu Gogoi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 26, 2024
A technique based on infrared spectroscopy for determining sulfanilamide levels sustainably: Progress and comparisons of greenness and whiteness using ComplexGAPI, AGREE, and RGBChintu Lahkar, Akramul Ansary, Manoj Kashyap, et al.
Molecular Diversity|February 18, 2026
Recent advances in Xanthone-based molecular hybrids: emerging therapeutic strategies for multifactorial diseasesNilanjana Medhi, Lingkan Kalita, Jessica Kalita, et al.
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