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International Journal of Food Microbiology|February 16, 2006
The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant CampylobacterHanne Rosenquist, Helle M Sommer, Niels L Nielsen, et al.Applied and Environmental Microbiology|April 27, 2002
Metabolic commensalism and competition in a two-species microbial consortiumBjarke B Christensen, Janus A J Haagensen, Arne Heydorn, et al.Microbiology (Reading, England)|October 12, 1999
Plasmid transfer in the animal intestine and other dynamic bacterial populations: the role of community structure and environmentTine R Licht, Bjarke B Christensen, Karen A Krogfelt, et al.International Journal of Food Microbiology|April 4, 2003
Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickensHanne Rosenquist, Niels L Nielsen, Helle M Sommer, et al.Applied and Environmental Microbiology|June 28, 2015
Development of Spatial Distribution Patterns by Biofilm CellsJanus A J Haagensen, Susse K Hansen, Bjarke B Christensen, et al.BMC Microbiology|October 4, 2006
Construction of a multiple fluorescence labelling system for use in co-invasion studies of Listeria monocytogenesJens B Andersen, Bent B Roldgaard, Ariel B Lindner, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|March 25, 2005
A model of hygiene practices and consumption patterns in the consumer phaseBjarke B Christensen, Hanne Rosenquist, Helle M Sommer, et al.International Journal of Food Microbiology|December 26, 2014
Risk assessment of Salmonella in Danish meatballs produced in the catering sectorCleide O de A Møller, Maarten J Nauta, Donald W Schaffner, et al.International Journal of Food Microbiology|April 9, 2008
Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence modelsAnne Jensen, Line E Thomsen, Rikke L Jørgensen, et al.Pageof 1