Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Laeknabladid|June 26, 2009
[Energy expenditure and nutritional support in intensive care patients]Bjarki Kristinsson, Kristinn Sigvaldason, Sigurbergur KárasonFood Chemistry|July 23, 2013
Formation of solid shell nanoparticles with liquid ω-3 fatty acid coreHanna Salminen, Thrandur Helgason, Bjarki Kristinsson, et al.Journal of Colloid and Interface Science|December 3, 2016
Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated ω-3 fish oilHanna Salminen, Thrandur Helgason, Bjarki Kristinsson, et al.Journal of Colloid and Interface Science|May 28, 2014
Influence of co-surfactants on crystallization and stability of solid lipid nanoparticlesHanna Salminen, Thrandur Helgason, Susanne Aulbach, et al.Laeknabladid|February 2, 2010
[Intensive care patients with influenza A (H1N1) infection in Iceland 2009]Gísli H Sigurdsson, Alma D Möller, Bjarki Kristinsson, et al.Critical Care Medicine|August 16, 2020
Nationwide Incidence and Outcomes of Patients With Coronavirus Disease 2019 Requiring Intensive Care in IcelandBjarki Kristinsson, Linda B Kristinsdottir, Asbjorn T Blondal, et al.Pageof 1