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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 4, 2013
Presence of mycotoxins in sorghum and intake estimation in TunisiaSouheib Oueslati, Jesús Blesa, Juan Carlos Moltó, et al.
Critical Reviews in Food Science and Nutrition|May 3, 2021
Dimensions of household food waste focused on family and consumersR A González-Santana, J Blesa, A Frígola, et al.
The New England Journal of Medicine|February 3, 1977
Normalization of the blunted ventilatory response to acute hypoxia in congenital cyanotic heart diseaseM I Blesa, S Lahiri, W J Rashkind, et al.
Nutricion Hospitalaria|March 14, 2012
Guidelines for specialized nutritional and metabolic support in the critically-ill patient: update. Consensus SEMICYUC-SENPE: cardiac patientF J Jiménez Jiménez, M Cervera Montes, A L Blesa Malpica, et al.
Studies in Health Technology and Informatics|October 30, 2018
The Training on Universal Design for All: A Case Study from the European Higher Education Area in SpainMa Carmen Martín Canoa, Alfonso Blesa Robles, Yolanda de la Fuente
Physical Chemistry Chemical Physics : PCCP|March 28, 2008
Adsorption of oxalate on rutile particles in aqueous solutions: a spectroscopic, electron-microscopic and theoretical studyCecilia B Mendive, Thomas Bredow, Armin Feldhoff, et al.
Alzheimer'S & Dementia (Amsterdam, Netherlands)|April 18, 2017
Cerebrospinal fluid biomarkers for Alzheimer's disease in Down syndromeAlain D Dekker, Juan Fortea, Rafael Blesa, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|May 16, 2014
Effects of periodic forcing in chaotic scatteringFernando Blesa, Jesús M Seoane, Roberto Barrio, et al.
Antimicrobial Agents and Chemotherapy|September 1, 1973
Antibiotics from Pseudomonas reptilivora. I. Taxonomic classification and optimal conditions of fermentation for antibiotic productionL A Del Rio, J Olivares, M C Blesa, et al.
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