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Showing results (171-180 of 708) with videos related to

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ACS Sensors|September 30, 2025
Aromatic Amino Acid Dipeptide-Mediated Bacterial Imprinted Electrochemiluminescence Sensor with Cytochrome-Accelerated Electron Transfer for Ultrasensitive Detection of <i>Staphylococcus aureus</i>Xin Wang, Qiuyu Ding, Xufeng Zang, et al.
Nanomaterials (Basel, Switzerland)|September 12, 2025
Nanoherbicides for Efficient, Safe, and Sustainable Weed Management: A ReviewFangyuan Chen, Pengkun Niu, Fei Gao, et al.
Journal of Vascular Surgery|April 29, 2014
Preliminary experience of laparoscopic renal artery aneurysm clipping surgeryHao Yan, Xin Cui, Tongwen Ou, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 23, 2020
[Biocatalysis of formaldehyde to L-xylose]Zhailin Chu, Xiaoyun Lu, Yuwan Liu, et al.
Food Chemistry|August 28, 2024
Improving paste stabilities of cassava starch through molecular density after maltogenic amylase and transglucosidaseShuo Sun, Ruobing Li, Dengyue Sun, et al.
Frontiers in Nutrition|August 26, 2024
Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce systemXiao Li, Feixue Zou, Xuemin Kang, et al.
International Journal of Biological Macromolecules|December 20, 2024
Hydrogels of dialdehyde starch and gelatin cross-linked with potential application as tissue adhesivesYun Liu, Haibo Zhao, Yishan Fang, et al.
Frontiers in Nutrition|February 1, 2024
Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starchXin Xu, Bin Wang, Wei Gao, et al.
Carbohydrate Polymers|January 14, 2024
Effect of different screw speeds on the structure and properties of starch strawsKun Wang, Congping Tan, Haiteng Tao, et al.
Journal of Food Science|September 30, 2024
Strength, pliability, and hydrophobicity of mung bean starch straws: Orientation change caused by annealing timeKun Wang, Shuo Sun, Jixun Xie, et al.
Pageof 71

Showing results (171-180 of 708) with videos related to

Sort By:
Pageof 71
ACS Sensors|September 30, 2025
Aromatic Amino Acid Dipeptide-Mediated Bacterial Imprinted Electrochemiluminescence Sensor with Cytochrome-Accelerated Electron Transfer for Ultrasensitive Detection of <i>Staphylococcus aureus</i>Xin Wang, Qiuyu Ding, Xufeng Zang, et al.
Nanomaterials (Basel, Switzerland)|September 12, 2025
Nanoherbicides for Efficient, Safe, and Sustainable Weed Management: A ReviewFangyuan Chen, Pengkun Niu, Fei Gao, et al.
Journal of Vascular Surgery|April 29, 2014
Preliminary experience of laparoscopic renal artery aneurysm clipping surgeryHao Yan, Xin Cui, Tongwen Ou, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|June 23, 2020
[Biocatalysis of formaldehyde to L-xylose]Zhailin Chu, Xiaoyun Lu, Yuwan Liu, et al.
Food Chemistry|August 28, 2024
Improving paste stabilities of cassava starch through molecular density after maltogenic amylase and transglucosidaseShuo Sun, Ruobing Li, Dengyue Sun, et al.
Frontiers in Nutrition|August 26, 2024
Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce systemXiao Li, Feixue Zou, Xuemin Kang, et al.
International Journal of Biological Macromolecules|December 20, 2024
Hydrogels of dialdehyde starch and gelatin cross-linked with potential application as tissue adhesivesYun Liu, Haibo Zhao, Yishan Fang, et al.
Frontiers in Nutrition|February 1, 2024
Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starchXin Xu, Bin Wang, Wei Gao, et al.
Carbohydrate Polymers|January 14, 2024
Effect of different screw speeds on the structure and properties of starch strawsKun Wang, Congping Tan, Haiteng Tao, et al.
Journal of Food Science|September 30, 2024
Strength, pliability, and hydrophobicity of mung bean starch straws: Orientation change caused by annealing timeKun Wang, Shuo Sun, Jixun Xie, et al.
Pageof 71