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Food Science and Biotechnology
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April 8, 2025
Effect of hot-air drying on the structure, physicochemical properties, and digestibility of corn germ protein from two cultivars cultivated in East China
Xiaofeng Wang, Yunjie Wang, Haibo Zhao, et al.
ACS Omega
|
May 5, 2025
An Integrated Experimental Method for Investigating Sequential Injection Acidizing in Carbonate Formation
Da Wang, Puyong Feng, Bo Zhang, et al.
Environmental Health and Preventive Medicine
|
December 13, 2017
Effects of chronic noise on the corticotropin-releasing factor system in the rat hippocampus: relevance to Alzheimer's disease-like tau hyperphosphorylation
Zhihui Gai, Donghong Su, Yawen Wang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
May 10, 2008
[Responses of Arabidopsis thaliana to oxidative stress induced by polycyclic aromatic hydrocarbon fluoranthene]
Hong Liu, Yuan-Bei Ye, Bo Cui, et al.
Journal of Natural Medicines
|
January 23, 2017
A novel lectin from Artocarpus lingnanensis induces proliferation and Th1/Th2 cytokine secretion through CD45 signaling pathway in human T lymphocytes
Bo Cui, Lu Li, Qiyan Zeng, et al.
Applied Biochemistry and Biotechnology
|
May 10, 2014
Evaluation of internal control for gene expression in Phalaenopsis by quantitative real-time PCR
Xiu-Yun Yuan, Su-Hua Jiang, Mo-Fei Wang, et al.
Food Chemistry
|
July 28, 2022
Improving the sensitivity of lateral flow immunoassay for Salmonella typhimurium detection via flow-rate regulation
Zhen Du, Yufei Wang, Deyun He, et al.
Micromachines
|
October 26, 2024
Research Progress on Precision Tool Alignment Technology in Machining
Qimeng Liu, Junxiang Jiang, Wencui Xiu, et al.
International Journal of Biological Macromolecules
|
May 23, 2024
Characterization of modified starch-based complexes-stabilized linolenic acid emulsions and their enhanced oxidative stability in vitro gastrointestinal digestion
Tenglong Geng, Lidan Pan, Xiaorui Liu, et al.
Critical Reviews in Food Science and Nutrition
|
December 7, 2021
Ultrasonication effects on physicochemical properties of biopolymer-based films: A comprehensive review
Tongtong Mi, Xiaolei Zhang, Pengfei Liu, et al.
Page
of 71
Search research articles
Search
Showing results (351-360 of 708) with videos related to
Sort By:
Page
of 71
Food Science and Biotechnology
|
April 8, 2025
Effect of hot-air drying on the structure, physicochemical properties, and digestibility of corn germ protein from two cultivars cultivated in East China
Xiaofeng Wang, Yunjie Wang, Haibo Zhao, et al.
ACS Omega
|
May 5, 2025
An Integrated Experimental Method for Investigating Sequential Injection Acidizing in Carbonate Formation
Da Wang, Puyong Feng, Bo Zhang, et al.
Environmental Health and Preventive Medicine
|
December 13, 2017
Effects of chronic noise on the corticotropin-releasing factor system in the rat hippocampus: relevance to Alzheimer's disease-like tau hyperphosphorylation
Zhihui Gai, Donghong Su, Yawen Wang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
May 10, 2008
[Responses of Arabidopsis thaliana to oxidative stress induced by polycyclic aromatic hydrocarbon fluoranthene]
Hong Liu, Yuan-Bei Ye, Bo Cui, et al.
Journal of Natural Medicines
|
January 23, 2017
A novel lectin from Artocarpus lingnanensis induces proliferation and Th1/Th2 cytokine secretion through CD45 signaling pathway in human T lymphocytes
Bo Cui, Lu Li, Qiyan Zeng, et al.
Applied Biochemistry and Biotechnology
|
May 10, 2014
Evaluation of internal control for gene expression in Phalaenopsis by quantitative real-time PCR
Xiu-Yun Yuan, Su-Hua Jiang, Mo-Fei Wang, et al.
Food Chemistry
|
July 28, 2022
Improving the sensitivity of lateral flow immunoassay for Salmonella typhimurium detection via flow-rate regulation
Zhen Du, Yufei Wang, Deyun He, et al.
Micromachines
|
October 26, 2024
Research Progress on Precision Tool Alignment Technology in Machining
Qimeng Liu, Junxiang Jiang, Wencui Xiu, et al.
International Journal of Biological Macromolecules
|
May 23, 2024
Characterization of modified starch-based complexes-stabilized linolenic acid emulsions and their enhanced oxidative stability in vitro gastrointestinal digestion
Tenglong Geng, Lidan Pan, Xiaorui Liu, et al.
Critical Reviews in Food Science and Nutrition
|
December 7, 2021
Ultrasonication effects on physicochemical properties of biopolymer-based films: A comprehensive review
Tongtong Mi, Xiaolei Zhang, Pengfei Liu, et al.
Page
of 71