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Radiation Oncology (London, England)
|
July 10, 2023
Re-irradiation for local primary-recurrence esophageal squamous cell carcinoma treated with IMRT/VMAT
Geng Xiang, Chunsheng Xu, Guangjin Chai, et al.
Chinese Medical Journal
|
October 3, 2020
ACC/AHA risk score for predicting the presence and severity of coronary artery disease in a Chinese population: a cross-sectional Study
Yao Wang, Jie-Fang Zhang, Song-Zan Chen, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Citric acid modification of insoluble dietary fiber from soybean residue: Microstructural reconstruction, interfacial activity enhancement and stability by pickering emulsions
Ziyue Yu, Yuting Yang, Ying Zhang, et al.
Food & Function
|
August 9, 2021
Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice
Sainan Wang, Wanling Sun, Mohammed Sharif Swallah, et al.
Journal of Experimental Botany
|
October 9, 2018
FLOWERING LOCUS T2 regulates spike development and fertility in temperate cereals
Lindsay M Shaw, Bo Lyu, Rebecca Turner, et al.
International Journal of Biological Macromolecules
|
November 14, 2023
A novel Recjf Exo signal amplification strategy based on bioinformatics-assisted truncated aptamer for efficient fluorescence detection of AFB1
Yiting Fan, Khalid Amin, Wendan Jing, et al.
Journal of Food Science
|
March 6, 2025
Hydrochloric acid-modified high-purity soybean insoluble dietary fiber from Okara attenuates NO<sub>2</sub> <sup>-</sup> induced hepatic and renal injury in mice
Ruining Zhang, Jinyu Wang, Yi Wang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
September 8, 2021
[Assessment on ecological integrity of typical lakes, reservoirs and wetlands in Tianjin, China]
Xiang-Qin Xu, Wen-Qian Cai, Yan Wang, et al.
Foods (Basel, Switzerland)
|
April 23, 2022
The Protein Composition Changed the Quality Characteristics of Plant-Based Meat Analogues Produced by a Single-Screw Extruder: Four Main Soybean Varieties in China as Representatives
Bo Lyu, Jiaxin Li, Xiangze Meng, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
The development process of plant-based meat alternatives: Raw material formulations and processing strategies
Yi Wang, Bo Lyu, Hongling Fu, et al.
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of 9
Search research articles
Search
Showing results (41-50 of 90) with videos related to
Sort By:
Page
of 9
Radiation Oncology (London, England)
|
July 10, 2023
Re-irradiation for local primary-recurrence esophageal squamous cell carcinoma treated with IMRT/VMAT
Geng Xiang, Chunsheng Xu, Guangjin Chai, et al.
Chinese Medical Journal
|
October 3, 2020
ACC/AHA risk score for predicting the presence and severity of coronary artery disease in a Chinese population: a cross-sectional Study
Yao Wang, Jie-Fang Zhang, Song-Zan Chen, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Citric acid modification of insoluble dietary fiber from soybean residue: Microstructural reconstruction, interfacial activity enhancement and stability by pickering emulsions
Ziyue Yu, Yuting Yang, Ying Zhang, et al.
Food & Function
|
August 9, 2021
Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice
Sainan Wang, Wanling Sun, Mohammed Sharif Swallah, et al.
Journal of Experimental Botany
|
October 9, 2018
FLOWERING LOCUS T2 regulates spike development and fertility in temperate cereals
Lindsay M Shaw, Bo Lyu, Rebecca Turner, et al.
International Journal of Biological Macromolecules
|
November 14, 2023
A novel Recjf Exo signal amplification strategy based on bioinformatics-assisted truncated aptamer for efficient fluorescence detection of AFB1
Yiting Fan, Khalid Amin, Wendan Jing, et al.
Journal of Food Science
|
March 6, 2025
Hydrochloric acid-modified high-purity soybean insoluble dietary fiber from Okara attenuates NO<sub>2</sub> <sup>-</sup> induced hepatic and renal injury in mice
Ruining Zhang, Jinyu Wang, Yi Wang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
September 8, 2021
[Assessment on ecological integrity of typical lakes, reservoirs and wetlands in Tianjin, China]
Xiang-Qin Xu, Wen-Qian Cai, Yan Wang, et al.
Foods (Basel, Switzerland)
|
April 23, 2022
The Protein Composition Changed the Quality Characteristics of Plant-Based Meat Analogues Produced by a Single-Screw Extruder: Four Main Soybean Varieties in China as Representatives
Bo Lyu, Jiaxin Li, Xiangze Meng, et al.
Food Research International (Ottawa, Ont.)
|
April 22, 2023
The development process of plant-based meat alternatives: Raw material formulations and processing strategies
Yi Wang, Bo Lyu, Hongling Fu, et al.
Page
of 9