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International Journal of Biological Macromolecules
|
May 26, 2022
Co-precipitates proteins prepared by soy and wheat: Structural characterisation and functional properties
Tian Tian, Kunyu Ren, Xiaohong Tong, et al.
Food Chemistry
|
August 30, 2025
Soybean insoluble Fiber-EGCG binary compounds: Enhanced stability and synergistic antioxidant activity
Yi Wang, Ruining Zhang, Shidi Men, et al.
Radiation Oncology (London, England)
|
January 8, 2025
Comparison of radiation esophagitis associated with daytime versus evening radiotherapy in patients with esophageal carcinoma
Yun Xing, Yutian Yin, Liang Yu, et al.
Radiology and Oncology
|
September 17, 2024
Long-term results of induction chemotherapy for non-operable esophageal squamous cell carcinoma followed by concurrent chemoradiotherapy: a single-centre experience
Geng Xiang, Guangjin Chai, Bo Lyu, et al.
Food Chemistry: X
|
December 25, 2023
The influence of α and α' subunits on SPI Pickering emulsions based on natural hybrid breeding varieties
Chunmei Gu, Pengchao Dong, Feihong Jiang, et al.
Journal of Food Science
|
January 23, 2026
Study on Anti-Obesity Activities of Three Individual Black Soybean Meal-Derived Insoluble Dietary Fibers via Modulating Intestinal Microbiota and Their Metabolites
Tong Liu, Hongyu Lei, Xinyu Zhen, et al.
Nature Communications
|
December 12, 2025
Error-aware probabilistic training for memristive neural networks
Jinchang Liu, Jian Lu, Shuangzhu Tang, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Improved chemical and gastrointestinal stability of natural proanthocyanidins encapsulated in hydrolyzed soy protein-based nanoparticles
Hongling Fu, Hao Gong, Junjie Gao, et al.
International Journal of Biological Macromolecules
|
October 28, 2025
The modification of β-conglycinin by Polygonatum sibiricum polysaccharide through covalent and non-covalent interactions: structure and processing characteristics
Feihong Jiang, Bo Sun, Yuechi Liu, et al.
Food & Function
|
September 15, 2022
Oat β-glucan and L-arabinose synergistically ameliorate glucose uptake in insulin-resistant HepG2 cells and exert anti-diabetic activity <i>via</i> activation of the PI3K/AKT pathway in db/db mice
Sainan Wang, Tian Zhang, Jiaxin Li, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 90) with videos related to
Sort By:
Page
of 9
International Journal of Biological Macromolecules
|
May 26, 2022
Co-precipitates proteins prepared by soy and wheat: Structural characterisation and functional properties
Tian Tian, Kunyu Ren, Xiaohong Tong, et al.
Food Chemistry
|
August 30, 2025
Soybean insoluble Fiber-EGCG binary compounds: Enhanced stability and synergistic antioxidant activity
Yi Wang, Ruining Zhang, Shidi Men, et al.
Radiation Oncology (London, England)
|
January 8, 2025
Comparison of radiation esophagitis associated with daytime versus evening radiotherapy in patients with esophageal carcinoma
Yun Xing, Yutian Yin, Liang Yu, et al.
Radiology and Oncology
|
September 17, 2024
Long-term results of induction chemotherapy for non-operable esophageal squamous cell carcinoma followed by concurrent chemoradiotherapy: a single-centre experience
Geng Xiang, Guangjin Chai, Bo Lyu, et al.
Food Chemistry: X
|
December 25, 2023
The influence of α and α' subunits on SPI Pickering emulsions based on natural hybrid breeding varieties
Chunmei Gu, Pengchao Dong, Feihong Jiang, et al.
Journal of Food Science
|
January 23, 2026
Study on Anti-Obesity Activities of Three Individual Black Soybean Meal-Derived Insoluble Dietary Fibers via Modulating Intestinal Microbiota and Their Metabolites
Tong Liu, Hongyu Lei, Xinyu Zhen, et al.
Nature Communications
|
December 12, 2025
Error-aware probabilistic training for memristive neural networks
Jinchang Liu, Jian Lu, Shuangzhu Tang, et al.
Food Research International (Ottawa, Ont.)
|
October 11, 2025
Improved chemical and gastrointestinal stability of natural proanthocyanidins encapsulated in hydrolyzed soy protein-based nanoparticles
Hongling Fu, Hao Gong, Junjie Gao, et al.
International Journal of Biological Macromolecules
|
October 28, 2025
The modification of β-conglycinin by Polygonatum sibiricum polysaccharide through covalent and non-covalent interactions: structure and processing characteristics
Feihong Jiang, Bo Sun, Yuechi Liu, et al.
Food & Function
|
September 15, 2022
Oat β-glucan and L-arabinose synergistically ameliorate glucose uptake in insulin-resistant HepG2 cells and exert anti-diabetic activity <i>via</i> activation of the PI3K/AKT pathway in db/db mice
Sainan Wang, Tian Zhang, Jiaxin Li, et al.
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of 9