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Bo Lyu

Showing results (61-70 of 90) with videos related to

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BMB Reports|July 24, 2024
Rice CHD3/Mi-2 chromatin remodeling factor RFS regulates vascular development and root formation by modulating the transcription of auxin-related genes NAL1 and OsPIN1Hyeryung Yoon, Chaemyeong Lim, Bo Lyu, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|February 25, 2018
Remapping of the stripe rust resistance gene Yr10 in common wheatCuiling Yuan, Jingzheng Wu, Baiqiang Yan, et al.
Foods (Basel, Switzerland)|October 23, 2021
Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption CapacityBo Lyu, Yi Wang, Xin Zhang, et al.
Foods (Basel, Switzerland)|March 25, 2022
Soy Protein Isolate/Sodium Alginate Microparticles under Different pH Conditions: Formation Mechanism and Physicochemical PropertiesJia Cao, Xiaohong Tong, Mengmeng Wang, et al.
Foods (Basel, Switzerland)|August 12, 2023
Single-Walled Carbon Nanohorn-Based Fluorescence Energy Resonance Transfer Aptasensor Platform for the Detection of Aflatoxin B1Yiting Fan, Huanhuan Yang, Jiaxin Li, et al.
Biomedical and Environmental Sciences : BES|July 21, 2021
Phosphorylation of Cofilin-1 Enhances Paclitaxel Resistance of Epithelial Ovarian Cancer Cells by Inhibiting ApoptosisMin Li, Xu Dong Dong, Qiu Bo Lyu, et al.
Food Chemistry: X|February 2, 2024
Mathematical modeling of optimal coagulant dosage for tofu preparation using MgCl<sub>2</sub>Jian Chen, Lei Cai, Xiaolong Huang, et al.
Food Chemistry|February 26, 2022
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformationShicheng Dai, Ziteng Lian, Weijie Qi, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Metabolic basis of quality deterioration in soybean variety Heihe 43 driven by storage time: Based on non-targeted metabolomicsXue Chen, Bohan An, Junjie Gao, et al.
Food & Function|November 9, 2022
Potential functionality of β-conglycinin with subunit deficiencies: soy protein may regulate glucose and lipid metabolismHongling Fu, Dandan Shan, Jiaxin Li, et al.
Pageof 9

Showing results (61-70 of 90) with videos related to

Sort By:
Pageof 9
BMB Reports|July 24, 2024
Rice CHD3/Mi-2 chromatin remodeling factor RFS regulates vascular development and root formation by modulating the transcription of auxin-related genes NAL1 and OsPIN1Hyeryung Yoon, Chaemyeong Lim, Bo Lyu, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|February 25, 2018
Remapping of the stripe rust resistance gene Yr10 in common wheatCuiling Yuan, Jingzheng Wu, Baiqiang Yan, et al.
Foods (Basel, Switzerland)|October 23, 2021
Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption CapacityBo Lyu, Yi Wang, Xin Zhang, et al.
Foods (Basel, Switzerland)|March 25, 2022
Soy Protein Isolate/Sodium Alginate Microparticles under Different pH Conditions: Formation Mechanism and Physicochemical PropertiesJia Cao, Xiaohong Tong, Mengmeng Wang, et al.
Foods (Basel, Switzerland)|August 12, 2023
Single-Walled Carbon Nanohorn-Based Fluorescence Energy Resonance Transfer Aptasensor Platform for the Detection of Aflatoxin B1Yiting Fan, Huanhuan Yang, Jiaxin Li, et al.
Biomedical and Environmental Sciences : BES|July 21, 2021
Phosphorylation of Cofilin-1 Enhances Paclitaxel Resistance of Epithelial Ovarian Cancer Cells by Inhibiting ApoptosisMin Li, Xu Dong Dong, Qiu Bo Lyu, et al.
Food Chemistry: X|February 2, 2024
Mathematical modeling of optimal coagulant dosage for tofu preparation using MgCl<sub>2</sub>Jian Chen, Lei Cai, Xiaolong Huang, et al.
Food Chemistry|February 26, 2022
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformationShicheng Dai, Ziteng Lian, Weijie Qi, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Metabolic basis of quality deterioration in soybean variety Heihe 43 driven by storage time: Based on non-targeted metabolomicsXue Chen, Bohan An, Junjie Gao, et al.
Food & Function|November 9, 2022
Potential functionality of β-conglycinin with subunit deficiencies: soy protein may regulate glucose and lipid metabolismHongling Fu, Dandan Shan, Jiaxin Li, et al.
Pageof 9