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Journal of Agricultural and Food Chemistry|June 10, 2004
Quantitative relationship between trimethylamine oxide aldolase activity and formaldehyde accumulation in white muscle from gadiform fish during frozen storageMichael K Nielsen, Bo M JørgensenJournal of Chromatographic Science|May 17, 2007
Peak alignment and robust principal component analysis of gas chromatograms of fatty acid methyl esters and volatilesStina Frosch Møller, Bo M JørgensenJournal of Proteome Research|February 2, 2008
Multivariate data analysis of two-dimensional gel electrophoresis protein patterns from few samplesKristina Nedenskov Jensen, Flemming Jessen, Bo M JørgensenProteomics|February 4, 2010
Using a cross-model loadings plot to identify protein spots causing 2-DE gels to become outliers in PCALuise Cederkvist Kristiansen, Susanne Jacobsen, Flemming Jessen, et al.Journal of the Science of Food and Agriculture|April 1, 2010
Cod and rainbow trout as freeze-chilled meal elementsLouise H S Jensen, Jette Nielsen, Bo M Jørgensen, et al.Proteomics|January 15, 2002
Extracting information from two-dimensional electrophoresis gels by partial least squares regressionFlemming Jessen, René Lametsch, Emøke Bendixen, et al.Journal of Food Science|August 21, 2012
Sensory properties of frozen herring (Clupea harengus) from different catch seasons and locationsGrethe Hyldig, Bo M Jørgensen, Ingrid Undeland, et al.Journal of Proteome Research|April 16, 2009
Combination of statistical approaches for analysis of 2-DE data gives complementary resultsHarald Grove, Bo M Jørgensen, Flemming Jessen, et al.Electrophoresis|March 14, 2007
Multivariate analysis of 2-DE protein patterns--practical approachesSusanne Jacobsen, Harald Grove, Kristina Nedenskov Jensen, et al.Pageof 1