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Food Chemistry|November 9, 2025
Sonication and sodium alginate synergistically modify whey protein emulsion gels for enhanced delivery of astaxanthin bioaccessibilityQianxi Zhao, Guangquan Ren, Wantang Ji, et al.
Food Chemistry|March 11, 2023
Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MSJing-Jing Zhang, Yan Gao, Mei-Ling Zhao, et al.
Foods (Basel, Switzerland)|April 14, 2026
Effects of Co-Fermentation with <i>Lactobacillus</i> and Yeast on the Structural and Physicochemical Properties of Millet StarchXiaomin Guo, Muyao Lin, Jiaqi Liu, et al.
Journal of Gastrointestinal Surgery : Official Journal of the Society for Surgery of the Alimentary Tract|September 4, 2015
Ischemic Liver Injury After Complete Occlusion of Hepatic Artery in the Treatment of Delayed Postoperative Arterial BleedingJi Zhang, Hong-gang Qian, Jia-hua Leng, et al.
Food & Function|November 7, 2018
Protective effects of enhanced minor ginsenosides in Lactobacillus fermentum KP-3-fermented ginseng in mice fed a high fat dietBo Nan, Yan-Long Liu, Ying You, et al.
Journal of Functional Biomaterials|September 22, 2022
Sr and Mg Doped Bi-Phasic Calcium Phosphate Macroporous Bone Graft Substitutes Fabricated by Robocasting: A Structural and Cytocompatibility AssessmentCristina Besleaga, Bo Nan, Adrian-Claudiu Popa, et al.
Advanced Materials (Deerfield Beach, Fla.)|December 8, 2021
Interfacial Design for a 4.6 V High-Voltage Single-Crystalline LiCoO<sub>2</sub> CathodeJiaxun Zhang, Peng-Fei Wang, Panxing Bai, et al.
Biomed Research International|August 25, 2016
Sodium Tanshinone IIA Sulfonate Attenuates Scopolamine-Induced Cognitive Dysfunctions via Improving Cholinergic SystemQing-Qing Xu, Yi-Jun Xu, Cong Yang, et al.
Journal of Affective Disorders|February 1, 2019
Psychological distress in cancer patients in a large Chinese cross-sectional studyWen-Wang Rao, Ming-Jia Yang, Bo-Nan Cao, et al.
Brain Research|April 26, 2017
Ferulic acid attenuates brain microvascular endothelial cells damage caused by oxygen-glucose deprivation via punctate-mitochondria-dependent mitophagyJun-Li Chen, Wen-Jun Duan, Si Luo, et al.
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