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International Journal of Biological Macromolecules|March 22, 2024
Physicochemical properties and in vitro digestibility of ginseng starches under citric acid-autoclaving treatmentLinlin Cui, Xinzhu Wang, Junshun Zhang, et al.
Journal of Agricultural and Food Chemistry|March 19, 2024
Ginseng Glucosyl Oleanolate from Ginsenoside Ro, Exhibited Anti-Liver Cancer Activities via MAPKs and Gut Microbiota In Vitro/VivoZhiyi Ai, Sitong Liu, Junshun Zhang, et al.
Chemical Communications (Cambridge, England)|January 31, 2017
Supramolecular hydrogel directed self-assembly of C- and N-doped hollow CuO as high-performance anode materials for Li-ion batteriesFucong Lyu, Sicen Yu, Minchan Li, et al.
Journal of the Science of Food and Agriculture|November 30, 2022
Metabolite analysis of soybean oil on promoting astaxanthin production of Phaffia rhodozymaQingru Li, Jing Zhang, Xiaoyu Guan, et al.
Food Research International (Ottawa, Ont.)|July 2, 2025
From lab to table: Recent advances in the application of sodium alginate-based hydrogel beads in the food industryQianxi Zhao, Xingguang Chen, Wantang Ji, et al.
Nature Communications|November 8, 2016
Highly durable organic electrode for sodium-ion batteries via a stabilized α-C radical intermediateShaofei Wu, Wenxi Wang, Minchan Li, et al.
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