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Showing results (181-190 of 287) with videos related to

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Frontiers in Nutrition|June 26, 2023
Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergyTianxiang Wu, Zhenxing Li, Yanyan Wu, et al.
Analytica Chimica Acta|January 18, 2020
Chemical labeling - Assisted mass spectrometry analysis for sensitive detection of cytidine dual modifications in RNA of mammalsYang Feng, Cheng-Jie Ma, Jiang-Hui Ding, et al.
Biosensors & Bioelectronics|May 31, 2016
Biofunctionalized magnetic nanospheres-based cell sorting strategy for efficient isolation, detection and subtype analyses of heterogeneous circulating hepatocellular carcinoma cellsLan Chen, Ling-Ling Wu, Zhi-Ling Zhang, et al.
[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology|September 5, 2012
[Purification and characterization of adult optic nerve head astrocytes]Na Wu, Jian-jiang Xu, Sheng-hai Zhang, et al.
Placenta|October 5, 2016
DNA methylation-associated repression of MEST/PEG1 expression contributes to the invasion of extravillous trophoblast cellsWei Peng, Ying Chen, Xin Luo, et al.
Plos One|July 14, 2012
Victims' time discounting 2.5 years after the Wenchuan earthquake: an ERP studyJin-Zhen Li, Dan-Yang Gui, Chun-Liang Feng, et al.
Frontiers in Pediatrics|January 22, 2025
Cerebral tissue oxygen saturation and its potential relationship with neurodevelopmental delay in pediatric liver transplant recipientsYichen Fan, Qianling Pan, Henghua Su, et al.
Bioresource Technology|July 17, 2017
Effect of iron(III) ion on moso bamboo pyrolysis under microwave irradiationQing Dong, Xiangqian Li, Zhaoyu Wang, et al.
Frontiers in Nutrition|April 25, 2022
Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) FermentationYueqi Wang, Yanyan Wu, Chunsheng Li, et al.
Cells|April 12, 2022
Photosynthetic Protein-Based Edible Quality Formation in Various <i>Porphyra dentata</i> Harvests Determined by Label-Free Proteomics AnalysisMingchang Yang, Lizhen Ma, Xianqing Yang, et al.
Pageof 29

Showing results (181-190 of 287) with videos related to

Sort By:
Pageof 29
Frontiers in Nutrition|June 26, 2023
Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergyTianxiang Wu, Zhenxing Li, Yanyan Wu, et al.
Analytica Chimica Acta|January 18, 2020
Chemical labeling - Assisted mass spectrometry analysis for sensitive detection of cytidine dual modifications in RNA of mammalsYang Feng, Cheng-Jie Ma, Jiang-Hui Ding, et al.
Biosensors & Bioelectronics|May 31, 2016
Biofunctionalized magnetic nanospheres-based cell sorting strategy for efficient isolation, detection and subtype analyses of heterogeneous circulating hepatocellular carcinoma cellsLan Chen, Ling-Ling Wu, Zhi-Ling Zhang, et al.
[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology|September 5, 2012
[Purification and characterization of adult optic nerve head astrocytes]Na Wu, Jian-jiang Xu, Sheng-hai Zhang, et al.
Placenta|October 5, 2016
DNA methylation-associated repression of MEST/PEG1 expression contributes to the invasion of extravillous trophoblast cellsWei Peng, Ying Chen, Xin Luo, et al.
Plos One|July 14, 2012
Victims' time discounting 2.5 years after the Wenchuan earthquake: an ERP studyJin-Zhen Li, Dan-Yang Gui, Chun-Liang Feng, et al.
Frontiers in Pediatrics|January 22, 2025
Cerebral tissue oxygen saturation and its potential relationship with neurodevelopmental delay in pediatric liver transplant recipientsYichen Fan, Qianling Pan, Henghua Su, et al.
Bioresource Technology|July 17, 2017
Effect of iron(III) ion on moso bamboo pyrolysis under microwave irradiationQing Dong, Xiangqian Li, Zhaoyu Wang, et al.
Frontiers in Nutrition|April 25, 2022
Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) FermentationYueqi Wang, Yanyan Wu, Chunsheng Li, et al.
Cells|April 12, 2022
Photosynthetic Protein-Based Edible Quality Formation in Various <i>Porphyra dentata</i> Harvests Determined by Label-Free Proteomics AnalysisMingchang Yang, Lizhen Ma, Xianqing Yang, et al.
Pageof 29