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Frontiers in Nutrition
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June 26, 2023
Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy
Tianxiang Wu, Zhenxing Li, Yanyan Wu, et al.
Analytica Chimica Acta
|
January 18, 2020
Chemical labeling - Assisted mass spectrometry analysis for sensitive detection of cytidine dual modifications in RNA of mammals
Yang Feng, Cheng-Jie Ma, Jiang-Hui Ding, et al.
Biosensors & Bioelectronics
|
May 31, 2016
Biofunctionalized magnetic nanospheres-based cell sorting strategy for efficient isolation, detection and subtype analyses of heterogeneous circulating hepatocellular carcinoma cells
Lan Chen, Ling-Ling Wu, Zhi-Ling Zhang, et al.
[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology
|
September 5, 2012
[Purification and characterization of adult optic nerve head astrocytes]
Na Wu, Jian-jiang Xu, Sheng-hai Zhang, et al.
Placenta
|
October 5, 2016
DNA methylation-associated repression of MEST/PEG1 expression contributes to the invasion of extravillous trophoblast cells
Wei Peng, Ying Chen, Xin Luo, et al.
Plos One
|
July 14, 2012
Victims' time discounting 2.5 years after the Wenchuan earthquake: an ERP study
Jin-Zhen Li, Dan-Yang Gui, Chun-Liang Feng, et al.
Frontiers in Pediatrics
|
January 22, 2025
Cerebral tissue oxygen saturation and its potential relationship with neurodevelopmental delay in pediatric liver transplant recipients
Yichen Fan, Qianling Pan, Henghua Su, et al.
Bioresource Technology
|
July 17, 2017
Effect of iron(III) ion on moso bamboo pyrolysis under microwave irradiation
Qing Dong, Xiangqian Li, Zhaoyu Wang, et al.
Frontiers in Nutrition
|
April 25, 2022
Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation
Yueqi Wang, Yanyan Wu, Chunsheng Li, et al.
Cells
|
April 12, 2022
Photosynthetic Protein-Based Edible Quality Formation in Various <i>Porphyra dentata</i> Harvests Determined by Label-Free Proteomics Analysis
Mingchang Yang, Lizhen Ma, Xianqing Yang, et al.
Page
of 29
Search research articles
Search
Showing results (181-190 of 287) with videos related to
Sort By:
Page
of 29
Frontiers in Nutrition
|
June 26, 2023
Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy
Tianxiang Wu, Zhenxing Li, Yanyan Wu, et al.
Analytica Chimica Acta
|
January 18, 2020
Chemical labeling - Assisted mass spectrometry analysis for sensitive detection of cytidine dual modifications in RNA of mammals
Yang Feng, Cheng-Jie Ma, Jiang-Hui Ding, et al.
Biosensors & Bioelectronics
|
May 31, 2016
Biofunctionalized magnetic nanospheres-based cell sorting strategy for efficient isolation, detection and subtype analyses of heterogeneous circulating hepatocellular carcinoma cells
Lan Chen, Ling-Ling Wu, Zhi-Ling Zhang, et al.
[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology
|
September 5, 2012
[Purification and characterization of adult optic nerve head astrocytes]
Na Wu, Jian-jiang Xu, Sheng-hai Zhang, et al.
Placenta
|
October 5, 2016
DNA methylation-associated repression of MEST/PEG1 expression contributes to the invasion of extravillous trophoblast cells
Wei Peng, Ying Chen, Xin Luo, et al.
Plos One
|
July 14, 2012
Victims' time discounting 2.5 years after the Wenchuan earthquake: an ERP study
Jin-Zhen Li, Dan-Yang Gui, Chun-Liang Feng, et al.
Frontiers in Pediatrics
|
January 22, 2025
Cerebral tissue oxygen saturation and its potential relationship with neurodevelopmental delay in pediatric liver transplant recipients
Yichen Fan, Qianling Pan, Henghua Su, et al.
Bioresource Technology
|
July 17, 2017
Effect of iron(III) ion on moso bamboo pyrolysis under microwave irradiation
Qing Dong, Xiangqian Li, Zhaoyu Wang, et al.
Frontiers in Nutrition
|
April 25, 2022
Genome-Resolved Metaproteomic Analysis of Microbiota and Metabolic Pathways Involved in Taste Formation During Chinese Traditional Fish Sauce (Yu-lu) Fermentation
Yueqi Wang, Yanyan Wu, Chunsheng Li, et al.
Cells
|
April 12, 2022
Photosynthetic Protein-Based Edible Quality Formation in Various <i>Porphyra dentata</i> Harvests Determined by Label-Free Proteomics Analysis
Mingchang Yang, Lizhen Ma, Xianqing Yang, et al.
Page
of 29