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Polymers|June 5, 2019
Improving the Thermal Stability of Hydrophobic Associative Polymer Aqueous Solution Using a "Triple-Protection" StrategyBo Yang, Jincheng Mao, Jinzhou Zhao, et al.Bioresource Technology|August 27, 2018
Enhanced enzymatic digestibility of mixed wood sawdust by lignin modification with naphthol derivatives during dilute acid pretreatmentChenhuan Lai, Bo Yang, Juan He, et al.Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|October 12, 2019
[Study on absorbed components of Aconitum kusnezoffii under Yunnan Baiyao compatibility in effect of activating blood circulation and removing blood stasis]Bo Yang, Ying Han, Qing-Yu Zhang, et al.International Journal of Pharmaceutics|March 29, 2023
Dehydration kinetics and mechanism of the stable isonicotinamide hydrate revealed by terahertz spectroscopy and DFT calculationBo Yang, Yin Li, Jiangtao Lei, et al.BMC Public Health|March 29, 2023
Comparison of the prognostic value of a comprehensive set of predictors in identifying risk of metabolic-associated fatty liver disease among employed adultsZe Yang, Bin Yu, Zihang Wang, et al.Open Life Sciences|April 5, 2021
Large Brunner's gland adenoma of the duodenum for almost 10 yearsBo Yang, Ke Li, Runlan Luo, et al.Journal of Healthcare Engineering|August 11, 2020
Smoking Is a Risk Factor of Coronary Heart Disease through HDL-C in Chinese T2DM Patients: A Mediation AnalysisRu Tang, Shanshan Yang, Weiguo Liu, et al.Biochemical Pharmacology|May 18, 2023
Strategies involving STING pathway activation for cancer immunotherapy: Mechanism and agonistsXiaohui Pan, Wenxin Zhang, Hongjie Guo, et al.Journal of the Science of Food and Agriculture|February 3, 2015
Application of Serratia marcescens RZ-21 significantly enhances peanut yield and remediates continuously cropped peanut soilHai-Yan Ma, Bo Yang, Hong-Wei Wang, et al.The British Journal of Nutrition|July 1, 2020
Effects of dietary carbohydrate sources on lipid metabolism and SUMOylation modification in the liver tissues of yellow catfishShui-Bo Yang, Tao Zhao, Li-Xiang Wu, et al.Pageof 720