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Nature Food|January 10, 2025
Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformationTanita Northcott, Mark Lawrence, Christine Parker, et al.Public Health Nutrition|September 14, 2016
Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in ThailandSirinya Phulkerd, Stefanie Vandevijvere, Mark Lawrence, et al.Plos One|June 21, 2011
Migratory pathways and connectivity in Asian houbara bustards: evidence from 15 years of satellite trackingOlivier Combreau, Samuel Riou, Jacky Judas, et al.Australian Family Physician|November 23, 2015
Food insecurity in Australia: Implications for general practitionersRebecca Lindberg, Mark Lawrence, Lisa Gold, et al.Nutrients|July 8, 2020
Ultra-Processed Foods and Health Outcomes: A Narrative ReviewLeonie Elizabeth, Priscila Machado, Marit Zinöcker, et al.Globalization and Health|February 22, 2024
Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industryScott Slater, Mark Lawrence, Benjamin Wood, et al.Neural Networks : the Official Journal of the International Neural Network Society|January 8, 2022
DMPP: Differentiable multi-pruner and predictor for neural network pruningJiaxin Li, Bo Zhao, Derong LiuBeijing Da Xue Xue Bao. Yi Xue Ban = Journal of Peking University. Health Sciences|June 18, 2011
[Informational analysis of global health equity studies based on database of Web of Science]Bo Zhao, Lei Cui, Yan GuoJournal of Breast Cancer|January 6, 2017
LncRNA Taurine-Upregulated Gene 1 Promotes Cell Proliferation by Inhibiting MicroRNA-9 in MCF-7 CellsXiao-Bo Zhao, Guo-Sheng RenACS Macro Letters|November 2, 2019
Cascaded Step-Growth Polymerization for Functional Polyamides with Diverse Architectures and Stimuli Responsive CharacteristicsJiaming Zhuang, Bo Zhao, S ThayumanavanPageof 974