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Australasian Psychiatry : Bulletin of Royal Australian and New Zealand College of Psychiatrists|May 29, 2025
Developing a culturally informed telepsychiatry competency framework for aotearoa New Zealand: A cross-sectional survey and factor analysisAlisha Vara, Yan Chen, Etuini Ma'u, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|May 20, 2025
Research roadmap for ultra-processed foods in the context of the Australian food systemPriscila Machado, Cherie Russell, Patricia Ribeiro de Melo, et al.
The International Journal of Behavioral Nutrition and Physical Activity|March 23, 2021
Mechanisms of scaling up: combining a realist perspective and systems analysis to understand successfully scaled interventionsHarriet Koorts, Samuel Cassar, Jo Salmon, et al.
Journal of Nutritional Science|December 1, 2025
Sustainable diets: where from and where to?Lesley Macheka, Rebecca Kanter, Mark Lawrence, et al.
Pathogens (Basel, Switzerland)|June 28, 2023
Secreted Extracellular Products of Flavobacterium covae as Potential Immunogenic Factors for Protection against Columnaris Disease in Channel Catfish (Ictalurus punctatus)Mohamed Sayed, Lakshmi Narayanan, Manal Essa, et al.
International Journal of Health Policy and Management|January 1, 2022
The Politics of Regulating Foods for Infants and Young Children: A Case Study on the Framing and Contestation of Codex Standard-Setting Processes on Breast-Milk SubstitutesMonique Boatwright, Mark Lawrence, Cherie Russell, et al.
Nano Letters|June 5, 2020
Dynamic Focusing with High-Quality-Factor MetalensesElissa Klopfer, Mark Lawrence, David R Barton, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|June 5, 2026
Ultra-processed food supply in hospitals: A cross-sectional analysis of Australian hospitals using cook fresh foodservicesPriscila Machado, Nathan Cook, Mark Lawrence, et al.
Nature Communications|August 11, 2016
Photonic Weyl degeneracies in magnetized plasmaWenlong Gao, Biao Yang, Mark Lawrence, et al.
Implementation Science : IS|February 6, 2016
A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseasesSirinya Phulkerd, Mark Lawrence, Stefanie Vandevijvere, et al.
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