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Public Health Nutrition|September 28, 2020
Have we compromised too much? A critical analysis of nutrition policy in Australia 2007-2018Brandon I, Phillip Baker, Mark Lawrence
Health Promotion International|March 22, 2021
Promoting healthy and sustainable diets: barriers and enablers for successful policy activities in AustraliaEmily Denniss, Julie Woods, Mark Lawrence
The British Journal of Oral & Maxillofacial Surgery|November 7, 2012
Access to dental services for head and neck cancer patientsMark Lawrence, Wesam Aleid, Alasdair McKechnie
Public Health Nutrition|June 14, 2013
Towards healthy and sustainable food consumption: an Australian case studySharon Friel, Laurel J Barosh, Mark Lawrence
The International Journal of Biochemistry & Cell Biology|April 21, 2022
The duplexity of unconventional T cells in cancerMark Lawrence, Robert Wiesheu, Seth B Coffelt
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