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Qualitative Health Research|January 29, 2015
Using a Qualitative Vignette to Explore a Complex Public Health IssueMichaela Jackson, Paul Harrison, Boyd Swinburn, et al.
International Journal of Health Policy and Management|December 10, 2020
Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the LiteratureKatherine Sievert, Mark Lawrence, Christine Parker, et al.
Current Developments in Nutrition|September 5, 2022
Nutrition Classification Schemes for Informing Nutrition Policy in Australia: Nutrient-Based, Food-Based, or Dietary-Based?Sarah Dickie, Julie Woods, Priscila Machado, et al.
Nutrients|June 16, 2019
Processed Foods and Nutrition Transition in the Pacific: Regional Trends, Patterns and Food System DriversKatherine Sievert, Mark Lawrence, Asaeli Naika, et al.
Frontiers in Nutrition|February 6, 2023
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supplySarah Dickie, Julie Woods, Priscila Machado, et al.
Archives of Sexual Behavior|November 22, 2023
Sleep and Socioemotional Outcomes Among Sexual and Gender Minority Adolescents: A Longitudinal StudyMark Lawrence Wong, Jason M Nagata, Manuela Barreto
Public Health Nutrition|February 27, 2009
The politics of developing reference standards for nutrient intakes: the case of Australia and New ZealandShanthi Thuraisingam, Lynn Riddell, Kay Cook, et al.
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