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Journal of Food Science|April 22, 2021
Influence of induction cooking on the flavor of fat cover of braised pork bellyDandan Da, Yingqun Nian, Bo Zou, et al.
Angewandte Chemie (International Ed. in English)|September 25, 2024
Towards Efficient White-light Emission in Sulfur Dots through Surface Charge EngineeringWeibin Wang, Yixuan Wang, Kaixiang Jin, et al.
Angewandte Chemie (International Ed. in English)|September 25, 2018
Piezochromic Luminescence of Donor-Acceptor Cocrystals: Distinct Responses to Anisotropic Grinding and Isotropic CompressionYingjie Liu, Qingxin Zeng, Bo Zou, et al.
Angewandte Chemie (International Ed. in English)|March 24, 2021
Pressure-Induced Emission toward Harvesting Cold White Light from Warm White LightRuijing Fu, Wenya Zhao, Lingrui Wang, et al.
Angewandte Chemie (International Ed. in English)|July 17, 2018
Pressure-Induced Emission Enhancement, Band-Gap Narrowing, and Metallization of Halide Perovskite Cs3 Bi2 I9Long Zhang, Chunming Liu, Lingrui Wang, et al.
Behavioural Brain Research|February 2, 2010
Effects of liquiritigenin treatment on the learning and memory deficits induced by amyloid beta-peptide (25-35) in ratsRui Ting Liu, Li Bo Zou, Jie Ying Fu, et al.
Chemical Communications (Cambridge, England)|July 19, 2002
Confined supramolecular nanostructures of mesogen-bearing amphiphilesBo Zou, Mingfeng Wang, Dengli Qiu, et al.
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