Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Bo Zou

Showing results (101-110 of 563) with videos related to

Pageof 57
Sort By:
Journal of Food Science|April 22, 2021
Influence of induction cooking on the flavor of fat cover of braised pork bellyDandan Da, Yingqun Nian, Bo Zou, et al.
Pulmonary Pharmacology & Therapeutics|April 22, 2021
Gentiopicroside ameliorates ovalbumin-induced airway inflammation in a mouse model of allergic asthma via regulating SIRT1/NF-κB signaling pathwayBo Zou, Yue Fu, Chaofan Cao, et al.
Nano Letters|October 13, 2025
Enhanced Excitons Delocalization Toward High-Quality Emission Harvesting Unlocked by Pressure and Ligand EngineeringFeng Wang, Yufan Meng, Pengfei Lv, et al.
Angewandte Chemie (International Ed. in English)|September 25, 2024
Towards Efficient White-light Emission in Sulfur Dots through Surface Charge EngineeringWeibin Wang, Yixuan Wang, Kaixiang Jin, et al.
Angewandte Chemie (International Ed. in English)|September 25, 2018
Piezochromic Luminescence of Donor-Acceptor Cocrystals: Distinct Responses to Anisotropic Grinding and Isotropic CompressionYingjie Liu, Qingxin Zeng, Bo Zou, et al.
Chemical Communications (Cambridge, England)|May 12, 2015
Visible mechanochromic responses of spiropyrans in crystals via pressure-induced isomerizationXiao Meng, Guangyu Qi, Chen Zhang, et al.
Meat Science|October 26, 2021
Acetylation inhibition alleviates energy metabolism in muscles of minipigs varying with the type of muscle fibersJing Yan, Yingqun Nian, Bo Zou, et al.
Plos One|March 3, 2017
Calmodulin-binding protein CBP60g functions as a negative regulator in Arabidopsis anthocyanin accumulationBo Zou, Dongli Wan, Ruili Li, et al.
Meat Science|January 5, 2023
Muscle fiber characteristics and apoptotic factor differences in beef Longissimus lumborum and Psoas major during early postmortemBo Zou, Lele Shao, Yana Liu, et al.
Foods (Basel, Switzerland)|January 21, 2023
Effects of Pectinase Pre-Treatment on the Physicochemical Properties, Bioactive Compounds, and Volatile Components of Juices from Different Cultivars of GuavaXiaowei Chen, Yujuan Xu, Jijun Wu, et al.
Pageof 57

Showing results (101-110 of 563) with videos related to

Sort By:
Pageof 57
Journal of Food Science|April 22, 2021
Influence of induction cooking on the flavor of fat cover of braised pork bellyDandan Da, Yingqun Nian, Bo Zou, et al.
Pulmonary Pharmacology & Therapeutics|April 22, 2021
Gentiopicroside ameliorates ovalbumin-induced airway inflammation in a mouse model of allergic asthma via regulating SIRT1/NF-κB signaling pathwayBo Zou, Yue Fu, Chaofan Cao, et al.
Nano Letters|October 13, 2025
Enhanced Excitons Delocalization Toward High-Quality Emission Harvesting Unlocked by Pressure and Ligand EngineeringFeng Wang, Yufan Meng, Pengfei Lv, et al.
Angewandte Chemie (International Ed. in English)|September 25, 2024
Towards Efficient White-light Emission in Sulfur Dots through Surface Charge EngineeringWeibin Wang, Yixuan Wang, Kaixiang Jin, et al.
Angewandte Chemie (International Ed. in English)|September 25, 2018
Piezochromic Luminescence of Donor-Acceptor Cocrystals: Distinct Responses to Anisotropic Grinding and Isotropic CompressionYingjie Liu, Qingxin Zeng, Bo Zou, et al.
Chemical Communications (Cambridge, England)|May 12, 2015
Visible mechanochromic responses of spiropyrans in crystals via pressure-induced isomerizationXiao Meng, Guangyu Qi, Chen Zhang, et al.
Meat Science|October 26, 2021
Acetylation inhibition alleviates energy metabolism in muscles of minipigs varying with the type of muscle fibersJing Yan, Yingqun Nian, Bo Zou, et al.
Plos One|March 3, 2017
Calmodulin-binding protein CBP60g functions as a negative regulator in Arabidopsis anthocyanin accumulationBo Zou, Dongli Wan, Ruili Li, et al.
Meat Science|January 5, 2023
Muscle fiber characteristics and apoptotic factor differences in beef Longissimus lumborum and Psoas major during early postmortemBo Zou, Lele Shao, Yana Liu, et al.
Foods (Basel, Switzerland)|January 21, 2023
Effects of Pectinase Pre-Treatment on the Physicochemical Properties, Bioactive Compounds, and Volatile Components of Juices from Different Cultivars of GuavaXiaowei Chen, Yujuan Xu, Jijun Wu, et al.
Pageof 57