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Advances in Colloid and Interface Science|July 27, 2010
Coconut-based biosorbents for water treatment--a review of the recent literatureAmit Bhatnagar, Vítor J P Vilar, Cidália M S Botelho, et al.
Environmental Monitoring and Assessment|August 2, 2012
Water quality in Minho/Miño River (Portugal/Spain)Sílvia Santos, Vítor J P Vilar, Patrícia Alves, et al.
Chemosphere|March 8, 2025
Natural coagulants from chestnut shells: A sustainable approach for textile wastewater treatmentIsabella T Tomasi, Ricardo M Ferreira, Rui A R Boaventura, et al.
Environmental Science and Pollution Research International|November 27, 2018
As(III) and Cr(VI) oxyanion removal from water by advanced oxidation/reduction processes-a reviewBelisa A Marinho, Raquel O Cristóvão, Rui A R Boaventura, et al.
Therapie|May 22, 2022
Public perceptions of the association between drug effectiveness and drug novelty in France during the COVID-19 pandemicÉmilien Schultz, Léo Mignot, Jeremy K Ward, et al.
Planta Medica|November 29, 2008
Two new adjacent bis-tetrahydrofuran annonaceous acetogenins from seeds of Annona cornifoliaLuciana Alves Rodrigues dos Santos Lima, Lúcia Pinheiro Santos Pimenta, Maria Amélia Diamantino Boaventura
Talanta|January 2, 2020
An automatic titration setup for the chemiluminometric determination of the copper complexation capacity in opaque solutionsManoel J A Lima, Boaventura F Reis, Elias A G Zagatto, et al.
The Science of the Total Environment|April 23, 2024
Arsenic and antimony desorption in water treatment processes: Scaling up challenges with emerging adsorbentsMariko A Carneiro, Ariana M A Pintor, Rui A R Boaventura, et al.
The International Journal of Oral & Maxillofacial Implants|February 18, 2021
Evaluation of the Mechanical Reliability of Different Implant-Abutment Connections for Single Crowns According to the ISO 14801 Fatigue Test ProtocolGeninho Thomé, André Felipe Torres Gomes, Marcos Boaventura de Moura, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 25, 2006
Mechanisms involved in Jurkat cell death induced by oleic and linoleic acidsMaria Fernanda Cury-Boaventura, Carla Cristine Kanunfre, Renata Gorjão, et al.
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