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Bob Doherty

Showing results (11-20 of 17) with videos related to

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Plos One|February 17, 2026
Improving access to free school meals: Evaluating the implementation of free school meal auto-enrolment processesRob Oxley, Sundus Mahdi, Louise Padgett, et al.
Nutrition Bulletin|June 11, 2024
Aquaponics in schools: Hands-on learning about healthy eating and a healthy planetAlana Kluczkovski, Ulrike Ehgartner, Emily Pugh, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Measuring the socio-economic and environmental outcomes of regenerative agriculture across spatio-temporal scalesKatherine Berthon, Ruth Wade, Pippa Chapman, et al.
The Lancet. Planetary Health|November 12, 2022
A safe and just operating space for human identity: a systems perspectiveTom H Oliver, Bob Doherty, Andre Dornelles, et al.
Plos One|February 10, 2025
Fair food futures UK: Protocol for a mixed methods study exploring what approaches adopted by community food organisations are more likely to prevent the need for emergency food in two multicultural communities in Northern and Southern EnglandLaura Sheard, Giorgia Previdoli, Wendy Burton, et al.
Nutrition Bulletin|August 31, 2022
Transformations to regenerative food systems-An outline of the FixOurFood projectBob Doherty, Maria Bryant, Katherine Denby, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolioSarah Bridle, Kelly Parsons, Guy Poppy, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Plos One|February 17, 2026
Improving access to free school meals: Evaluating the implementation of free school meal auto-enrolment processesRob Oxley, Sundus Mahdi, Louise Padgett, et al.
Nutrition Bulletin|June 11, 2024
Aquaponics in schools: Hands-on learning about healthy eating and a healthy planetAlana Kluczkovski, Ulrike Ehgartner, Emily Pugh, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Measuring the socio-economic and environmental outcomes of regenerative agriculture across spatio-temporal scalesKatherine Berthon, Ruth Wade, Pippa Chapman, et al.
The Lancet. Planetary Health|November 12, 2022
A safe and just operating space for human identity: a systems perspectiveTom H Oliver, Bob Doherty, Andre Dornelles, et al.
Plos One|February 10, 2025
Fair food futures UK: Protocol for a mixed methods study exploring what approaches adopted by community food organisations are more likely to prevent the need for emergency food in two multicultural communities in Northern and Southern EnglandLaura Sheard, Giorgia Previdoli, Wendy Burton, et al.
Nutrition Bulletin|August 31, 2022
Transformations to regenerative food systems-An outline of the FixOurFood projectBob Doherty, Maria Bryant, Katherine Denby, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|September 18, 2025
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolioSarah Bridle, Kelly Parsons, Guy Poppy, et al.
Pageof 2