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Boce Zhang

Showing results (11-20 of 40) with videos related to

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Advances in Food and Nutrition Research|June 2, 2019
Is "nano safe to eat or not"? A review of the state-of-the art in soft engineered nanoparticle (sENP) formulation and delivery in foodsXiaobo Liu, Boce Zhang, Ikjot Singh Sohal, et al.
Food Microbiology|April 8, 2015
A novel microfluidic mixer-based approach for determining inactivation kinetics of Escherichia coli O157:H7 in chlorine solutionsBoce Zhang, Yaguang Luo, Bin Zhou, et al.
Journal of Agricultural and Food Chemistry|June 3, 2016
Development of Metal-Organic Framework for Gaseous Plant Hormone Encapsulation To Manage Ripening of Climacteric ProduceBoce Zhang, Yaguang Luo, Kelsey Kanyuck, et al.
International Journal of Biological Macromolecules|August 12, 2018
Alternatives to carcinogenic preservatives in Chinese Sausage - Sorbic acid-loaded chitosan/tripolyphosphate nanoparticlesQian Wang, Jiayi Wang, Wu Ding, et al.
Food Chemistry|December 13, 2021
Long-term quality retention and decay inhibition of chestnut using thymol loaded chitosan nanoparticleXiaohong Guo, Lijun Chu, Tingting Gu, et al.
The Journal of Physical Chemistry. B|September 15, 2012
Understanding the dissolution of α-zein in aqueous ethanol and acetic acid solutionsYunqi Li, Ji Li, Qiuyang Xia, et al.
Annual Review of Food Science and Technology|January 13, 2025
Exploring the Frontiers of Nanopore Sequencing in Food Safety and Food MicrobiologyArnav Sharma, Sherry Bansal, Matthew D Moore, et al.
Journal of Agricultural and Food Chemistry|January 21, 2010
Effects of hydroxypropylation on the functional properties of psylliumWei Liu, Zhuohong Xie, Boce Zhang, et al.
Journal of Agricultural and Food Chemistry|December 17, 2009
Effects of sulfation on the physicochemical and functional properties of psylliumWei Liu, Boce Zhang, Qin Wang, et al.
RSC Advances|May 13, 2022
Facile and template-free solvothermal synthesis of mesoporous/macroporous metal-organic framework nanosheetsBoce Zhang, Yaguang Luo, Kelsey Kanyuck, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Advances in Food and Nutrition Research|June 2, 2019
Is "nano safe to eat or not"? A review of the state-of-the art in soft engineered nanoparticle (sENP) formulation and delivery in foodsXiaobo Liu, Boce Zhang, Ikjot Singh Sohal, et al.
Food Microbiology|April 8, 2015
A novel microfluidic mixer-based approach for determining inactivation kinetics of Escherichia coli O157:H7 in chlorine solutionsBoce Zhang, Yaguang Luo, Bin Zhou, et al.
Journal of Agricultural and Food Chemistry|June 3, 2016
Development of Metal-Organic Framework for Gaseous Plant Hormone Encapsulation To Manage Ripening of Climacteric ProduceBoce Zhang, Yaguang Luo, Kelsey Kanyuck, et al.
International Journal of Biological Macromolecules|August 12, 2018
Alternatives to carcinogenic preservatives in Chinese Sausage - Sorbic acid-loaded chitosan/tripolyphosphate nanoparticlesQian Wang, Jiayi Wang, Wu Ding, et al.
Food Chemistry|December 13, 2021
Long-term quality retention and decay inhibition of chestnut using thymol loaded chitosan nanoparticleXiaohong Guo, Lijun Chu, Tingting Gu, et al.
The Journal of Physical Chemistry. B|September 15, 2012
Understanding the dissolution of α-zein in aqueous ethanol and acetic acid solutionsYunqi Li, Ji Li, Qiuyang Xia, et al.
Annual Review of Food Science and Technology|January 13, 2025
Exploring the Frontiers of Nanopore Sequencing in Food Safety and Food MicrobiologyArnav Sharma, Sherry Bansal, Matthew D Moore, et al.
Journal of Agricultural and Food Chemistry|January 21, 2010
Effects of hydroxypropylation on the functional properties of psylliumWei Liu, Zhuohong Xie, Boce Zhang, et al.
Journal of Agricultural and Food Chemistry|December 17, 2009
Effects of sulfation on the physicochemical and functional properties of psylliumWei Liu, Boce Zhang, Qin Wang, et al.
RSC Advances|May 13, 2022
Facile and template-free solvothermal synthesis of mesoporous/macroporous metal-organic framework nanosheetsBoce Zhang, Yaguang Luo, Kelsey Kanyuck, et al.
Pageof 4