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Boce Zhang

Showing results (21-30 of 40) with videos related to

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International Journal of Molecular Sciences|December 24, 2021
Zinc Exposure Promotes Commensal-to-Pathogen Transition in <i>Pseudomonas aeruginosa</i> Leading to Mucosal Inflammation and Illness in MiceTong Wu, Annie Gagnon, Katherine McGourty, et al.
International Journal of Food Microbiology|December 8, 2017
Investigation on chlorine-based sanitization under stabilized conditions in the presence of organic loadZi Teng, Yaguang Luo, Solmaz Alborzi, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|November 27, 2021
Nanopore Whole Transcriptome Analysis and Pathogen Surveillance by a Novel Solid-Phase Catalysis ApproachYi Fang, Amogh Changavi, Manyun Yang, et al.
Critical Reviews in Food Science and Nutrition|April 9, 2026
Machine learning applications for postharvest poultry processing: a reviewZhen Jia, Boce Zhang, Lucas Harper, et al.
ACS Applied Materials & Interfaces|November 23, 2021
Effect of Protein Adsorption on Air Plastron Behavior of a Superhydrophobic SurfaceYujie Wang, Boce Zhang, Hanna Dodiuk, et al.
IEEE Transactions on Neural Networks and Learning Systems|March 3, 2025
Manifoldron: Direct Space Partition via Manifold DiscoveryDayang Wang, Feng-Lei Fan, Bo-Jian Hou, et al.
Food Microbiology|November 28, 2017
Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operationYaguang Luo, Bin Zhou, Sam Van Haute, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Machine learning-driven nanoparticle-enhanced paper chromogenic array sensor approach for detecting sub-lethally injured Salmonella in low moisture foodZhen Jia, Emma Grace Holliday, Elizabeth Catherine Tang, et al.
Journal of Food Science|November 20, 2023
The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profileJohn Nemenyi, Eric R Pitts, Ana Martin-Ryals, et al.
ACS Applied Materials & Interfaces|July 10, 2014
Fabrication of biomimetically patterned surfaces and their application to probing plant-bacteria interactionsBoce Zhang, Yaguang Luo, Arne J Pearlstein, et al.
Pageof 4

Showing results (21-30 of 40) with videos related to

Sort By:
Pageof 4
International Journal of Molecular Sciences|December 24, 2021
Zinc Exposure Promotes Commensal-to-Pathogen Transition in <i>Pseudomonas aeruginosa</i> Leading to Mucosal Inflammation and Illness in MiceTong Wu, Annie Gagnon, Katherine McGourty, et al.
International Journal of Food Microbiology|December 8, 2017
Investigation on chlorine-based sanitization under stabilized conditions in the presence of organic loadZi Teng, Yaguang Luo, Solmaz Alborzi, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|November 27, 2021
Nanopore Whole Transcriptome Analysis and Pathogen Surveillance by a Novel Solid-Phase Catalysis ApproachYi Fang, Amogh Changavi, Manyun Yang, et al.
Critical Reviews in Food Science and Nutrition|April 9, 2026
Machine learning applications for postharvest poultry processing: a reviewZhen Jia, Boce Zhang, Lucas Harper, et al.
ACS Applied Materials & Interfaces|November 23, 2021
Effect of Protein Adsorption on Air Plastron Behavior of a Superhydrophobic SurfaceYujie Wang, Boce Zhang, Hanna Dodiuk, et al.
IEEE Transactions on Neural Networks and Learning Systems|March 3, 2025
Manifoldron: Direct Space Partition via Manifold DiscoveryDayang Wang, Feng-Lei Fan, Bo-Jian Hou, et al.
Food Microbiology|November 28, 2017
Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operationYaguang Luo, Bin Zhou, Sam Van Haute, et al.
Food Research International (Ottawa, Ont.)|February 28, 2026
Machine learning-driven nanoparticle-enhanced paper chromogenic array sensor approach for detecting sub-lethally injured Salmonella in low moisture foodZhen Jia, Emma Grace Holliday, Elizabeth Catherine Tang, et al.
Journal of Food Science|November 20, 2023
The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profileJohn Nemenyi, Eric R Pitts, Ana Martin-Ryals, et al.
ACS Applied Materials & Interfaces|July 10, 2014
Fabrication of biomimetically patterned surfaces and their application to probing plant-bacteria interactionsBoce Zhang, Yaguang Luo, Arne J Pearlstein, et al.
Pageof 4