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Bochao Li

Showing results (1-10 of 23) with videos related to

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Food Chemistry: X|November 11, 2025
Functional property enhancement of walnut flower melanin by lysine modification: Structural characterization, stability, and bioactivity studiesWenhui Liang, Bochao Li, Qing Zhou, et al.
Neuroimage|June 25, 2022
A geometric view of signal sensitivity metrics in multi-echo fMRIThomas T Liu, Bochao Li, Brice Fernandez, et al.
Environmental Science & Technology|July 21, 2021
Lipidomic Profiling of Algae with Microarray MALDI-MS toward Ecotoxicological Monitoring of Herbicide ExposurePeter V Shanta, Bochao Li, Daniel D Stuart, et al.
Analytical Chemistry|March 4, 2020
Plasmonic Gold Templates Enhancing Single Cell Lipidomic Analysis of MicroorganismsPeter V Shanta, Bochao Li, Daniel D Stuart, et al.
Magnetic Resonance in Medicine|November 21, 2022
Lung parenchyma transverse relaxation rates at 0.55 TBochao Li, Nam G Lee, Sophia X Cui, et al.
ACS Biomaterials Science & Engineering|January 18, 2021
Photothermal Killing of Methicillin-Resistant <i>Staphylococcus aureus</i> by Bacteria-Targeted Polydopamine Nanoparticles with Nano-Localized HyperpyrexiaDengfeng Hu, Lingyun Zou, Bochao Li, et al.
Applied Optics|August 12, 2025
Three-dimensional characterization of EUV mask blank defects with photoemission electron microscopy assisted by neural network transfer learningJiawei Li, Bochao Li, Zhenlong Zhao, et al.
Chemical Research in Toxicology|March 15, 2022
Probing Herbicide Toxicity to Algae (<i>Selenastrum capricornutum</i>) by Lipid Profiling with Machine Learning and Microchip/MALDI-TOF Mass SpectrometryBochao Li, Daniel D Stuart, Peter V Shanta, et al.
Magnetic Resonance in Medicine|October 3, 2025
Acceleration of slice encoding for metal artifact correction at 0.55 T using hexagonal samplingBahadır Alp Barlas, Kübra Keskin, Bochao Li, et al.
Foods (Basel, Switzerland)|February 13, 2025
Isolation and Identification of <i>Aspergillus</i> spp. from Rotted Walnuts and Inhibition Mechanism of <i>Aspergillus flavus</i> via Cinnamon Essential OilDoudou Zhang, Kangjing Luo, Shaocong Wen, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Food Chemistry: X|November 11, 2025
Functional property enhancement of walnut flower melanin by lysine modification: Structural characterization, stability, and bioactivity studiesWenhui Liang, Bochao Li, Qing Zhou, et al.
Neuroimage|June 25, 2022
A geometric view of signal sensitivity metrics in multi-echo fMRIThomas T Liu, Bochao Li, Brice Fernandez, et al.
Environmental Science & Technology|July 21, 2021
Lipidomic Profiling of Algae with Microarray MALDI-MS toward Ecotoxicological Monitoring of Herbicide ExposurePeter V Shanta, Bochao Li, Daniel D Stuart, et al.
Analytical Chemistry|March 4, 2020
Plasmonic Gold Templates Enhancing Single Cell Lipidomic Analysis of MicroorganismsPeter V Shanta, Bochao Li, Daniel D Stuart, et al.
Magnetic Resonance in Medicine|November 21, 2022
Lung parenchyma transverse relaxation rates at 0.55 TBochao Li, Nam G Lee, Sophia X Cui, et al.
ACS Biomaterials Science & Engineering|January 18, 2021
Photothermal Killing of Methicillin-Resistant <i>Staphylococcus aureus</i> by Bacteria-Targeted Polydopamine Nanoparticles with Nano-Localized HyperpyrexiaDengfeng Hu, Lingyun Zou, Bochao Li, et al.
Applied Optics|August 12, 2025
Three-dimensional characterization of EUV mask blank defects with photoemission electron microscopy assisted by neural network transfer learningJiawei Li, Bochao Li, Zhenlong Zhao, et al.
Chemical Research in Toxicology|March 15, 2022
Probing Herbicide Toxicity to Algae (<i>Selenastrum capricornutum</i>) by Lipid Profiling with Machine Learning and Microchip/MALDI-TOF Mass SpectrometryBochao Li, Daniel D Stuart, Peter V Shanta, et al.
Magnetic Resonance in Medicine|October 3, 2025
Acceleration of slice encoding for metal artifact correction at 0.55 T using hexagonal samplingBahadır Alp Barlas, Kübra Keskin, Bochao Li, et al.
Foods (Basel, Switzerland)|February 13, 2025
Isolation and Identification of <i>Aspergillus</i> spp. from Rotted Walnuts and Inhibition Mechanism of <i>Aspergillus flavus</i> via Cinnamon Essential OilDoudou Zhang, Kangjing Luo, Shaocong Wen, et al.
Pageof 3