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Food Chemistry: X
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November 11, 2025
Functional property enhancement of walnut flower melanin by lysine modification: Structural characterization, stability, and bioactivity studies
Wenhui Liang, Bochao Li, Qing Zhou, et al.
Neuroimage
|
June 25, 2022
A geometric view of signal sensitivity metrics in multi-echo fMRI
Thomas T Liu, Bochao Li, Brice Fernandez, et al.
Environmental Science & Technology
|
July 21, 2021
Lipidomic Profiling of Algae with Microarray MALDI-MS toward Ecotoxicological Monitoring of Herbicide Exposure
Peter V Shanta, Bochao Li, Daniel D Stuart, et al.
Analytical Chemistry
|
March 4, 2020
Plasmonic Gold Templates Enhancing Single Cell Lipidomic Analysis of Microorganisms
Peter V Shanta, Bochao Li, Daniel D Stuart, et al.
Magnetic Resonance in Medicine
|
November 21, 2022
Lung parenchyma transverse relaxation rates at 0.55 T
Bochao Li, Nam G Lee, Sophia X Cui, et al.
ACS Biomaterials Science & Engineering
|
January 18, 2021
Photothermal Killing of Methicillin-Resistant <i>Staphylococcus aureus</i> by Bacteria-Targeted Polydopamine Nanoparticles with Nano-Localized Hyperpyrexia
Dengfeng Hu, Lingyun Zou, Bochao Li, et al.
Applied Optics
|
August 12, 2025
Three-dimensional characterization of EUV mask blank defects with photoemission electron microscopy assisted by neural network transfer learning
Jiawei Li, Bochao Li, Zhenlong Zhao, et al.
Chemical Research in Toxicology
|
March 15, 2022
Probing Herbicide Toxicity to Algae (<i>Selenastrum capricornutum</i>) by Lipid Profiling with Machine Learning and Microchip/MALDI-TOF Mass Spectrometry
Bochao Li, Daniel D Stuart, Peter V Shanta, et al.
Magnetic Resonance in Medicine
|
October 3, 2025
Acceleration of slice encoding for metal artifact correction at 0.55 T using hexagonal sampling
Bahadır Alp Barlas, Kübra Keskin, Bochao Li, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Isolation and Identification of <i>Aspergillus</i> spp. from Rotted Walnuts and Inhibition Mechanism of <i>Aspergillus flavus</i> via Cinnamon Essential Oil
Doudou Zhang, Kangjing Luo, Shaocong Wen, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 23) with videos related to
Sort By:
Page
of 3
Food Chemistry: X
|
November 11, 2025
Functional property enhancement of walnut flower melanin by lysine modification: Structural characterization, stability, and bioactivity studies
Wenhui Liang, Bochao Li, Qing Zhou, et al.
Neuroimage
|
June 25, 2022
A geometric view of signal sensitivity metrics in multi-echo fMRI
Thomas T Liu, Bochao Li, Brice Fernandez, et al.
Environmental Science & Technology
|
July 21, 2021
Lipidomic Profiling of Algae with Microarray MALDI-MS toward Ecotoxicological Monitoring of Herbicide Exposure
Peter V Shanta, Bochao Li, Daniel D Stuart, et al.
Analytical Chemistry
|
March 4, 2020
Plasmonic Gold Templates Enhancing Single Cell Lipidomic Analysis of Microorganisms
Peter V Shanta, Bochao Li, Daniel D Stuart, et al.
Magnetic Resonance in Medicine
|
November 21, 2022
Lung parenchyma transverse relaxation rates at 0.55 T
Bochao Li, Nam G Lee, Sophia X Cui, et al.
ACS Biomaterials Science & Engineering
|
January 18, 2021
Photothermal Killing of Methicillin-Resistant <i>Staphylococcus aureus</i> by Bacteria-Targeted Polydopamine Nanoparticles with Nano-Localized Hyperpyrexia
Dengfeng Hu, Lingyun Zou, Bochao Li, et al.
Applied Optics
|
August 12, 2025
Three-dimensional characterization of EUV mask blank defects with photoemission electron microscopy assisted by neural network transfer learning
Jiawei Li, Bochao Li, Zhenlong Zhao, et al.
Chemical Research in Toxicology
|
March 15, 2022
Probing Herbicide Toxicity to Algae (<i>Selenastrum capricornutum</i>) by Lipid Profiling with Machine Learning and Microchip/MALDI-TOF Mass Spectrometry
Bochao Li, Daniel D Stuart, Peter V Shanta, et al.
Magnetic Resonance in Medicine
|
October 3, 2025
Acceleration of slice encoding for metal artifact correction at 0.55 T using hexagonal sampling
Bahadır Alp Barlas, Kübra Keskin, Bochao Li, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Isolation and Identification of <i>Aspergillus</i> spp. from Rotted Walnuts and Inhibition Mechanism of <i>Aspergillus flavus</i> via Cinnamon Essential Oil
Doudou Zhang, Kangjing Luo, Shaocong Wen, et al.
Page
of 3