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Journal of Food Science|September 23, 2008
Innovative uses of near-infrared spectroscopy in food processingJ E Bock, R K ConnellyScience (New York, N.Y.)|December 22, 1978
Social plasticity in the acorn woodpeckerP B Stacey, C E BockThe Journal of Biological Chemistry|July 29, 2008
Rapid-reaction kinetic characterization of the pathway of streptokinase-plasmin catalytic complex formationIngrid M Verhamme, Paul E BockBMC Genomics|July 25, 2008
Structural conservation versus functional divergence of maternally expressed microRNAs in the Dlk1/Gtl2 imprinting regionMartin Kircher, Christoph Bock, Martina PaulsenNucleic Acids Research|April 1, 2015
Boosting riboswitch efficiency by RNA amplificationMasoumeh Emadpour, Daniel Karcher, Ralph BockPlos One|April 17, 2015
Anti-C1q antibodies as a follow-up marker in SLE patientsMerete Bock, Ingmar Heijnen, Marten TrendelenburgMolecular & Cellular Proteomics : MCP|December 19, 2002
A new method to estimate ligand-receptor energeticsJoel R Bock, David A GoughCurrent Opinion in Allergy and Clinical Immunology|June 5, 2002
Update on the clinical features of food-induced anaphylaxisS Reed Shimamoto, S Allan BockAnalytical Biochemistry|September 14, 2001
Biotin derivatives of D-Phe-Pro-Arg-CH2Cl for active-site-specific labeling of thrombin and other serine proteinasesP J Anderson, P E BockThe Journal of Pediatrics|October 1, 1990
Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challengesS A Bock, F M AtkinsPageof 963