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Frontiers in Plant Science|October 2, 2019
Haplotypes at the <i>Phg-2</i> Locus Are Determining Pathotype-Specificity of Angular Leaf Spot Resistance in Common BeanMichelle M Nay, Clare M Mukankusi, Bruno Studer, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|March 6, 2015
Fine-mapping of a major QTL controlling angular leaf spot resistance in common bean (Phaseolus vulgaris L.)Beat Keller, Chloe Manzanares, Carlos Jara, et al.
Archives of Virology|February 12, 2017
Complete genome sequence of bean leaf crumple virus, a novel begomovirus infecting common bean in ColombiaMonica Carvajal-Yepes, Leidy Zambrano, Juan M Bueno, et al.
Plant and Soil|April 19, 2019
Genotypic differences in symbiotic nitrogen fixation ability and seed yield of climbing beanNorma Barbosa, Elizabeth Portilla, Hector Fabio Buendia, et al.
The Plant Journal : for Cell and Molecular Biology|July 5, 2011
Specific expression of LATERAL SUPPRESSOR is controlled by an evolutionarily conserved 3' enhancerBodo Raatz, Andrea Eicker, Gregor Schmitz, et al.
Plos One|April 29, 2021
Physiological and genetic characterization of heat stress effects in a common bean RIL populationYulieth Vargas, Victor Manuel Mayor-Duran, Hector Fabio Buendia, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|May 13, 2018
Meta-QTL analysis of seed iron and zinc concentration and content in common bean (Phaseolus vulgaris L.)Paulo Izquierdo, Carolina Astudillo, Matthew W Blair, et al.
Frontiers in Plant Science|January 20, 2022
Genetic Correlation Between Fe and Zn Biofortification and Yield Components in a Common Bean (<i>Phaseolus vulgaris</i> L.)Santiago Diaz, Jose Polania, Daniel Ariza-Suarez, et al.
Frontiers in Plant Science|January 18, 2024
Mr.Bean: a comprehensive statistical and visualization application for modeling agricultural field trials dataJohan Aparicio, Salvador A Gezan, Daniel Ariza-Suarez, et al.
Nutrients|March 4, 2020
Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household RecipesMarijke Hummel, Elise F Talsma, Victor Taleon, et al.
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