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European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|August 27, 2002
Plant foods and differences between colon and rectal cancersH Deneo-Pellegrini, P Boffetta, E De Stefani, et al.
The British Journal of Nutrition|June 25, 2005
Comparison of two statistical approaches to predict all-cause mortality by dietary patterns in German elderly subjectsKurt Hoffmann, Heiner Boeing, Paolo Boffetta, et al.
American Journal of Epidemiology|June 15, 1997
Prognostic factors and survival of laryngeal cancer patients from Turin, Italy. A population-based studyP Boffetta, F Merletti, F Faggiano, et al.
Regulatory Toxicology and Pharmacology : RTP|November 22, 2017
Six years after the NRC review of EPA's Draft IRIS Toxicological Review of Formaldehyde: Regulatory implications of new science in evaluating formaldehyde leukemogenicityKenneth A Mundt, P Robinan Gentry, Linda D Dell, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 15, 2012
Ingested nitrate and nitrite and stomach cancer risk: an updated reviewNathan S Bryan, Dominik D Alexander, James R Coughlin, et al.
Environmental Research|December 13, 2024
Exposure to per- and poly-fluoroalkyl substances and lung, head and neck, and thyroid cancer: A systematic review and meta-analysisMichele Sassano, Monireh Sadat Seyyedsalehi, Elizabeth Maria Kappil, et al.
Lung Cancer (Amsterdam, Netherlands)|December 21, 2010
Assessment of lung-cancer mortality reduction from CT ScreeningClaudia I Henschke, Paolo Boffetta, Olga Gorlova, et al.
Cancer Causes & Control : CCC|July 28, 2017
Educational inequality in cancer mortality: a record linkage study of over 35 million ItaliansGianfranco Alicandro, Luisa Frova, Gabriella Sebastiani, et al.
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