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JAMA|June 17, 2010
Serum B vitamin levels and risk of lung cancerMattias Johansson, Caroline Relton, Per Magne Ueland, et al.
Occupational and Environmental Medicine|August 6, 2013
Lung cancer risk among bakers, pastry cooks and confectionary makers: the SYNERGY studyThomas Behrens, Benjamin Kendzia, Tabea Treppmann, et al.
International Journal of Cancer|March 12, 2014
Exposure to secondhand tobacco smoke and lung cancer by histological type: a pooled analysis of the International Lung Cancer Consortium (ILCCO)Claire H Kim, Yuan-Chin Amy Lee, Rayjean J Hung, et al.
Journal of Occupational and Environmental Medicine|February 6, 2015
Lung cancer risk among cooks when accounting for tobacco smoking: a pooled analysis of case-control studies from Europe, Canada, New Zealand, and ChinaCarolina Bigert, Per Gustavsson, Kurt Straif, et al.
International Journal of Cancer|April 25, 2024
Diabetes is associated with increased liver cancer incidence and mortality in adults: A report from Asia Cohort ConsortiumNhan Thi Ho, Sarah Krull Abe, Md Shafiur Rahman, et al.
American Journal of Epidemiology|September 22, 2006
Ethanol intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Sabine Rohrmann, Jakob Linseisen, Hendriek C Boshuizen, et al.
Cancer Causes & Control : CCC|April 20, 2007
Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)Sabine Rohrmann, Nikolaus Becker, Jakob Linseisen, et al.
Cancer Causes & Control : CCC|March 19, 2022
Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) ProjectSamantha Morais, Adriana Costa, Gabriela Albuquerque, et al.
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