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Occupational and Environmental Medicine|September 28, 2010
Comparison of exposure assessment methods for occupational carcinogens in a multi-centre lung cancer case-control studySusan Peters, Roel Vermeulen, Adrian Cassidy, et al.
Journal of the National Cancer Institute|June 16, 2010
Bladder cancer mortality of workers exposed to aromatic amines: a 58-year follow-upEnrico Pira, Giorgio Piolatto, Eva Negri, et al.
Anticancer Research|August 30, 2008
Nutrient patterns and risk of squamous cell carcinoma of the esophagus: a factor analysis in uruguayEduardo De Stefani, Paolo Boffetta, Renato B Fagundes, et al.
Lung Cancer (Amsterdam, Netherlands)|January 20, 2026
Lung cancer in women: current evidence and future research prioritiesMonireh Sadat Seyyedsalehi, Massimiliano Cani, Qian Wang, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|November 17, 2001
Foods and risk of bladder cancer: a case-control study in UruguayJ C Balbi, M T Larrinaga, E De Stefani, et al.
Occupational Medicine (Oxford, England)|March 14, 2012
Occupational and environmental cancer incidence and mortality in ChinaP Li, S-S Deng, J-B Wang, et al.
Nutrition and Cancer|January 6, 2001
Plant sterols and risk of stomach cancer: a case-control study in UruguayE De Stefani, P Boffetta, A L Ronco, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|June 2, 2015
Semi-quantitative exposure assessment of occupational exposure to wood dust and nasopharyngeal cancer riskChatchai Ekpanyaskul, Suleeporn Sangrajrang, Wiwat Ekburanawat, et al.
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