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Boffi

Showing results (161-170 of 447) with videos related to

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Frontiers in Psychology|October 14, 2021
Nature Experiences of Older People for Active Ageing: An Interdisciplinary Approach to the Co-Design of Community GardensMarco Boffi, Linda Pola, Natalia Fumagalli, et al.
Optics Express|August 14, 2013
Performance comparison between electrical copper-based and optical fiber-based backplanesAnna Boletti, Daniela Giacomuzzi, Giorgio Parladori, et al.
Advances in Microbial Physiology|December 1, 2015
Bridging Theory and Experiment to Address Structural Properties of Truncated Haemoglobins: Insights from Thermobifida fusca HbOBarry D Howes, Leonardo Boechi, Alberto Boffi, et al.
Journal of Agricultural and Food Chemistry|September 27, 2019
Gas Chromatographic-Mass Spectrometric Method for the Simultaneous Determination of Resveratrol Isomers and 2,4,6-Trihydroxyphenanthrene in Red Wines Exposed to UV-LightAntonio Francioso, Lenka Laštovičková, Luciana Mosca, et al.
Proteins|January 12, 2008
The X-ray structure of N-methyltryptophan oxidase reveals the structural determinants of substrate specificityAndrea Ilari, Alessandra Bonamore, Stefano Franceschini, et al.
Revue Medicale Suisse|May 24, 2013
[The post-exposure prophylaxis in all its forms]N Wassilew, E Boffi El Amari, C Bonfillon, et al.
The Journal of Biological Chemistry|August 12, 1994
Coordination and spin state equilibria as a function of pH, ionic strength, and protein concentration in oxidized dimeric Scapharca inaequivalvis hemoglobinC Spagnuolo, F De Martino, A Boffi, et al.
FEBS Letters|December 18, 1989
Scapharca hemoglobins, type cases of a novel mode of chain assembly and heme-heme communication. Amino acid sequence and subunit interactions of the tetrameric componentR Petruzzelli, A Boffi, D Barra, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|April 1, 2021
Exciplex Formation in Lipid-bound Escherichia coli FlavohemoglobinAgnese Marcelli, Barbara Patrizi, Alessandra Bonamore, et al.
Journal of Agricultural and Food Chemistry|January 29, 2014
Improved stability of trans-resveratrol in aqueous solutions by carboxymethylated (1,3/1,6)-β-D-glucanAntonio Francioso, Paola Mastromarino, Rossella Restignoli, et al.
Pageof 45

Showing results (161-170 of 447) with videos related to

Sort By:
Pageof 45
Frontiers in Psychology|October 14, 2021
Nature Experiences of Older People for Active Ageing: An Interdisciplinary Approach to the Co-Design of Community GardensMarco Boffi, Linda Pola, Natalia Fumagalli, et al.
Optics Express|August 14, 2013
Performance comparison between electrical copper-based and optical fiber-based backplanesAnna Boletti, Daniela Giacomuzzi, Giorgio Parladori, et al.
Advances in Microbial Physiology|December 1, 2015
Bridging Theory and Experiment to Address Structural Properties of Truncated Haemoglobins: Insights from Thermobifida fusca HbOBarry D Howes, Leonardo Boechi, Alberto Boffi, et al.
Journal of Agricultural and Food Chemistry|September 27, 2019
Gas Chromatographic-Mass Spectrometric Method for the Simultaneous Determination of Resveratrol Isomers and 2,4,6-Trihydroxyphenanthrene in Red Wines Exposed to UV-LightAntonio Francioso, Lenka Laštovičková, Luciana Mosca, et al.
Proteins|January 12, 2008
The X-ray structure of N-methyltryptophan oxidase reveals the structural determinants of substrate specificityAndrea Ilari, Alessandra Bonamore, Stefano Franceschini, et al.
Revue Medicale Suisse|May 24, 2013
[The post-exposure prophylaxis in all its forms]N Wassilew, E Boffi El Amari, C Bonfillon, et al.
The Journal of Biological Chemistry|August 12, 1994
Coordination and spin state equilibria as a function of pH, ionic strength, and protein concentration in oxidized dimeric Scapharca inaequivalvis hemoglobinC Spagnuolo, F De Martino, A Boffi, et al.
FEBS Letters|December 18, 1989
Scapharca hemoglobins, type cases of a novel mode of chain assembly and heme-heme communication. Amino acid sequence and subunit interactions of the tetrameric componentR Petruzzelli, A Boffi, D Barra, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|April 1, 2021
Exciplex Formation in Lipid-bound Escherichia coli FlavohemoglobinAgnese Marcelli, Barbara Patrizi, Alessandra Bonamore, et al.
Journal of Agricultural and Food Chemistry|January 29, 2014
Improved stability of trans-resveratrol in aqueous solutions by carboxymethylated (1,3/1,6)-β-D-glucanAntonio Francioso, Paola Mastromarino, Rossella Restignoli, et al.
Pageof 45