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Bogdan Zisu

Showing results (11-20 of 17) with videos related to

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Food Chemistry|March 19, 2020
Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratiosA K M Masum, Jayani Chandrapala, Thom Huppertz, et al.
Food Chemistry|April 14, 2020
Inter-relationship between lactose crystallization and surface free fat during storage of infant formulaJuhi Saxena, Benu Adhikari, Robert Brkljaca, et al.
Food Chemistry|June 30, 2019
Physicochemical properties and surface composition of infant formula powdersJuhi Saxena, Benu Adhikari, Robert Brkljaca, et al.
Ultrasonics Sonochemistry|May 6, 2014
Sonocrystallisation of lactose in concentrated wheyBogdan Zisu, Michael Sciberras, Vijay Jayasena, et al.
The Journal of Dairy Research|March 18, 2011
Effect of ultrasound on the physical and functional properties of reconstituted whey protein powdersBogdan Zisu, Judy Lee, Jayani Chandrapala, et al.
The British Journal of Nutrition|June 15, 2019
Oligosaccharides in goats' milk-based infant formula and their prebiotic and anti-infection propertiesAndrea Leong, Zhiqian Liu, Hala Almshawit, et al.
Journal of Dairy Science|May 11, 2015
Properties of acid whey as a function of pH and temperatureJayani Chandrapala, Mikel C Duke, Stephen R Gray, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Food Chemistry|March 19, 2020
Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratiosA K M Masum, Jayani Chandrapala, Thom Huppertz, et al.
Food Chemistry|April 14, 2020
Inter-relationship between lactose crystallization and surface free fat during storage of infant formulaJuhi Saxena, Benu Adhikari, Robert Brkljaca, et al.
Food Chemistry|June 30, 2019
Physicochemical properties and surface composition of infant formula powdersJuhi Saxena, Benu Adhikari, Robert Brkljaca, et al.
Ultrasonics Sonochemistry|May 6, 2014
Sonocrystallisation of lactose in concentrated wheyBogdan Zisu, Michael Sciberras, Vijay Jayasena, et al.
The Journal of Dairy Research|March 18, 2011
Effect of ultrasound on the physical and functional properties of reconstituted whey protein powdersBogdan Zisu, Judy Lee, Jayani Chandrapala, et al.
The British Journal of Nutrition|June 15, 2019
Oligosaccharides in goats' milk-based infant formula and their prebiotic and anti-infection propertiesAndrea Leong, Zhiqian Liu, Hala Almshawit, et al.
Journal of Dairy Science|May 11, 2015
Properties of acid whey as a function of pH and temperatureJayani Chandrapala, Mikel C Duke, Stephen R Gray, et al.
Pageof 2