Showing results (51-60 of 142) with videos related to

Sort By:
Pageof 15
European Journal of Biochemistry|November 3, 1998
Biosynthesis of the 3-acetyl and 13(1)-oxo groups of bacteriochlorophyll a in the facultative aerobic bacterium, Rhodovulum sulfidophilum--the presence of both oxygenase and hydratase pathways for isocyclic ring formationR J Porra, M Urzinger, J Winkler, et al.
The Biochemical Journal|September 1, 1971
Ferrochelatase and -aminolaevulate synthetase in brain, heart, kidney and liver of normal and porphyric rats. The induction of -aminolaevulate synthetase in kidney cytosol and mitochondria by allylisopropylacetamideR Barnes, M S Jones, O T Jones, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|August 30, 2003
HPLC determination of imidazole antimycotis in antidandruff cosmetic productsLuigi Gagliardi, Daniela De Orsi, Paola Chimenti, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Novel high-pressure thermal processing at industrial scale efficiently inactivates bacterial spores while minimises process-induced contaminants in acid and low-acid infant foodBerta Torrents-Masoliver, Anna Jofré, Albert Ribas-Agustí, et al.
Photochemistry and Photobiology|January 28, 2006
Photostability of bacteriochlorophyll a and derivatives: potential sensitizers for photodynamic tumor therapyLeenawaty Limantara, Peter Koehler, Brigitte Wilhelm, et al.
European Journal of Biochemistry|January 15, 1994
The derivation of the formyl-group oxygen of chlorophyll b in higher plants from molecular oxygen. Achievement of high enrichment of the 7-formyl-group oxygen from 18O2 in greening maize leavesR J Porra, W Schäfer, E Cmiel, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|June 13, 2015
Value of the future: Discounting in random environmentsJ Doyne Farmer, John Geanakoplos, Jaume Masoliver, et al.
Entropy (Basel, Switzerland)|April 23, 2022
Valuing the Future and Discounting in Random Environments: A ReviewJaume Masoliver, Miquel Montero, Josep Perelló, et al.
Foods (Basel, Switzerland)|August 29, 2024
Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit PureeBerta Torrents-Masoliver, Anna Jofré, Albert Ribas-Agustí, et al.
Chaos (Woodbury, N.Y.)|May 8, 2024
Non-trivial relationship between behavioral avalanches and internal neuronal dynamics in a recurrent neural networkAnja Rabus, Maria Masoliver, Aaron J Gruber, et al.
Pageof 15