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Critical Reviews in Food Science and Nutrition|May 25, 2019
Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive reviewJoanna Oracz, Ewa Nebesny, Dorota Zyzelewicz, et al.
Acta Biochimica Polonica|January 24, 2004
Inhibition of collagen-induced platelet reactivity by DGEA peptideBoguslawa Luzak, Jacek Golanski, Marcin Rozalski, et al.
Archives of Medical Science : AMS|February 29, 2012
Extract from Aronia melanocarpa fruits potentiates the inhibition of platelet aggregation in the presence of endothelial cellsBoguslawa Luzak, Jacek Golanski, Marek Rozalski, et al.
Journal of Clinical Medicine|September 9, 2022
Platelet-Derived Procoagulant Microvesicles Are Elevated in Patients with Retinal Vein Occlusion (RVO)Adrianna Marcinkowska, Nina Wolska, Boguslawa Luzak, et al.
Archives of Physiology and Biochemistry|November 19, 2016
Xanthohumol from hop cones (Humulus lupulus L.) prevents ADP-induced platelet reactivityBoguslawa Luzak, Hassan Kassassir, Edward Rój, et al.
Thrombosis and Haemostasis|January 16, 2010
Platelet activation and reactivity in the convalescent phase of ischaemic strokeMaria Lukasik, Marcin Rozalski, Boguslawa Luzak, et al.
Thrombosis Research|February 14, 2006
Acetylsalicylic acid is compounding to antiplatelet effect of C-reactive proteinMagdalena Boncler, Boguslawa Luzak, Marcin Rozalski, et al.
International Journal of Molecular Sciences|March 29, 2023
SARS-CoV-2 Spike Protein and Neutralizing Anti-Spike Protein Antibodies Modulate Blood Platelet FunctionBoguslawa Luzak, Marcin Rozalski, Tomasz Przygodzki, et al.
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