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Journal of the Science of Food and Agriculture|August 9, 2020
Rumen bacteria and meat fatty acid composition of Sunit sheep reared under different feeding regimens in ChinaBohui Wang, Yulong Luo, Yu Wang, et al.Foods (Basel, Switzerland)|June 10, 2023
Identification and Characterization of Novel ACE Inhibitory and Antioxidant Peptides from Mingyang Shao, Haixing Wu, Bohui Wang, et al.Food Science & Nutrition|November 2, 2020
Effects of <i>Astragalus Membranaceus</i> supplementation on oxidative stability of Cashmere goatYulong Luo, Lin Su, Rina Su, et al.Food Science & Nutrition|May 15, 2020
Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC-1α genes expression in the biceps femoris muscle of Mongolia sheepYanru Hou, Lin Su, Rina Su, et al.Journal of Food Biochemistry|May 3, 2022
Impact of dietary Lactobacillus supplementation on intramuscular fat deposition and meat quality of Sunit sheepDuo Yao, Rina Su, Yue Zhang, et al.Food Science & Nutrition|October 2, 2019
Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed dietYulong Luo, Bohui Wang, Chang Liu, et al.Environmental Pollution (Barking, Essex : 1987)|June 15, 2019
Fate of 6:2 fluorotelomer sulfonic acid in pumpkin (Cucurbita maxima L.) based on hydroponic culture: Uptake, translocation and biotransformationShuyan Zhao, Tiankun Liang, Lingyan Zhu, et al.Foods (Basel, Switzerland)|September 9, 2022
Impact of Feeding Probiotics on Blood Parameters, Tail Fat Metabolites, and Volatile Flavor Components of Sunit SheepTing Liu, Taiwu Zhang, Yanni Zhang, et al.Animals : an Open Access Journal From MDPI|February 25, 2023
Effects of Probiotics Supplementation on the Intestinal Metabolites, Muscle Fiber Properties, and Meat Quality of Sunit LambTing Liu, Yanping Bai, Chenlei Wang, et al.Food Science & Nutrition|January 21, 2021
Effects of energy supplements on the differentiation of skeletal muscle satellite cellsRina Su, Bohui Wang, Min Zhang, et al.Pageof 4