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Food Science & Nutrition|August 12, 2022
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambsChang Liu, Yanru Hou, Rina Su, et al.The Plant Journal : for Cell and Molecular Biology|February 26, 2025
Role of methyltransferase 1-dependent DNA methylation in affecting maize kernel developmentXiaosong Li, Xuqing Tong, Bin Wang, et al.Pageof 4