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Journal of Virology|August 1, 1996
Serial passage of tobacco rattle virus under different selection conditions results in deletion of structural and nonstructural genes in RNA 2C Hernandez, J E Carette, D J Brown, et al.
Journal of Bacteriology|October 4, 2005
WOR5, a novel tungsten-containing aldehyde oxidoreductase from Pyrococcus furiosus with a broad substrate SpecificityLoes E Bevers, Emile Bol, Peter-Leon Hagedoorn, et al.
Neural Networks : the Official Journal of the International Neural Network Society|January 22, 2013
Modeling cancelation of periodic inputs with burst-STDP and feedbackK Bol, G Marsat, J F Mejias, et al.
Aviation, Space, and Environmental Medicine|April 1, 1990
Brain glucose utilization under high sensory activation: hypoactivation of prefrontal cortexA M Goffinet, A G De Volder, A Bol, et al.
Plos Computational Biology|September 27, 2013
Learning contrast-invariant cancellation of redundant signals in neural systemsJorge F Mejias, Gary Marsat, Kieran Bol, et al.
RNA (New York, N.Y.)|March 5, 2002
The Brome mosaic virus subgenomic promoter hairpin is structurally similar to the iron-responsive element and functionally equivalent to the minus-strand core promoter stem-loop CP C Joost Haasnoot, René C L Olsthoorn, John F Bol
Lancet (London, England)|August 28, 1993
Risk of sports activities in children with Down's syndrome and atlantoaxial instabilityM J Cremers, E Bol, F de Roos, et al.
Genetics|January 1, 1987
On recombination among In(2L)t, alpha-Gpdh and Adh in Drosophila melanogasterJ M Malpica, J M Vassallo, A Frías, et al.
Digital Health|December 7, 2019
Customization in mobile health apps: explaining effects on physical activity intentions by the need for autonomyNadine Bol, Nina Margareta Høie, Minh Hao Nguyen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 26, 2016
Estimated exposure to zearalenone, ochratoxin A and aflatoxin B1 through the consume of bakery products and pasta considering effects of food processingEmilli Keller Bol, Letícia Araujo, Flávio Fonseca Veras, et al.
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